Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 35 mins
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Servings
6 to 8 servings
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Calories
579 kcal
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Course
Main Course
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Cuisine
American
Chorizo and Chipotle Meatloaf with a Spicy Chipotle Glaze and Chipotle Mashed Sweet Potatoes
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This meal is an updated, healthier, and delicious version of the classic comfort food — meatloaf and mashed potatoes.
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Ingredients
Chorizo & Chipotle Meatloaf
- 2 Tbsp. olive oil
- ½ cup onion chopped
- 1 carrot chopped, medium
- 1 celery chopped, rib
- 1 tomato chopped, medium
- 1 garlic minced, clove
- 1 pound ground beef
- 6 oz. Mexican chorizo casings removed
- 1 chipotle pepper in adobo sauce minced
- ¾ tsp. salt
- ¼ tsp. black pepper ground
- 2 egg
- ¼ cup ketchup
- 1 Tbsp. mustard
- ¼ cup sour cream aka crema Mexican
- 1 cup bread crumbs dried
Spicy Chipotle Glaze
- 4 Roma tomato halved
- ¼ white onion medium
- 2 garlic unpeeled, cloves
- 2 chipotle pepper in adobo sauce minced
- ¼ cup brown sugar
- salt to taste
Chipotle Mashed Sweet Potatoes
- 2 sweet potato peeled and cubed, large
- 2 Tbsp. butter unsalted
- 1 chipotle pepper in adobo sauce minced
- ½ tsp. salt
Instructions
- Chorizo & Chipotle Meatloaf with a Spicy Chipotle Glaze
- Preheat oven to 375°F.
- In Skillet, add the oil and heat over medium-high heat. Add the onions, carrots, celery, tomatoes, and garlic. Cook about 8 minutes, stirring often, until vegetables are tender. Set aside until cool enough to handle. In a large bowl combine the sautéed vegetables, ground beef, chorizo, and minced chipotle chile.
- In a medium bowl, combine the salt, pepper, and eggs. Add the ketchup, mustard, and sour cream. Mix well with a fork and pour it on top of the mixed meats. Sprinkle with bread crumbs and mix thoroughly with clean hands. Place the mixture into Loaf Pan with Healthy Meatloaf Maker and bake 45-50 minutes, until meatloaf reaches 160°F.
- Meanwhile, make the glaze. In clean 10” Skillet over medium-high heat, add tomatoes, onion, and garlic cloves. Cook, turning frequently, until lightly charred all over. Peel the garlic cloves. Add all the charred ingredients plus the minced chile to a blender. Blend until smooth and pour into clean 10″ Skillet. Stir in brown sugar and bring to a boil over medium heat. Cook until slightly thickened, about 4 to 5 minutes. Season with salt, to taste.
- Remove meatloaf from oven, carefully remove the Healthy Meatloaf Maker and place meatloaf on a serving platter. Slice meatloaf and spoon Spicy Chipotle Glazer over top before serving.
- Chipotle Mashed Sweet Potatoes
- Place cubed potatoes in Straining Pot and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain and return to the pan. Add butter to potatoes and mash with Masher. Add minced chile and salt and continue mashing to combine. Serve immediately.
Notes
- These dishes are not spicy. The chipotle adds a lovely smoky flavor to the entire meal. My children never complained that it was too spicy, so you can guarantee your little ones will enjoy this meal too.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Carbohydrates
41g
(14%)
Protein
24g
(48%)
Fat
35g
(54%)
Saturated Fat
13g
(65%)
Cholesterol
142mg
(47%)
Sodium
1232mg
(51%)
Potassium
668mg
(14%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
9276IU
(186%)
Vitamin C
12mg
(13%)
Calcium
100mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
| Carbohydrates | 41g | 14% |
| Protein | 24g | 48% |
| Fat | 35g | 54% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 142mg | 47% |
| Sodium | 1232mg | 51% |
| Potassium | 668mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 9276IU | 186% |
| Vitamin C | 12mg | 13% |
| Calcium | 100mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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