Chorizo and Eggs
User Reviews
5
Chorizo and Eggs
Description
Chorizo and Eggs blends crumbled Mexican-style chorizo browned with minced garlic and combined with whisked eggs seasoned with salt and pepper. The eggs gently cook with the flavorful sausage until tender and fully set. The optional addition of shredded Monterey Jack cheese is melted over the top off heat for creamy richness. This method keeps the eggs soft rather than dry or rubbery. The chorizo adds a spicy, smoky depth, making the dish especially satisfying in the morning or brunch.
The texture balances the crumbly, well-cooked chorizo and the creamy scrambled eggs, creating a filling and savory breakfast option. This dish pairs well with warm tortillas, fresh salsa, or chopped cilantro to brighten the flavor.
Leftover chorizo and eggs store well in an airtight container in the refrigerator for up to seven days. To extend storage, freezing in a sealed freezer-safe bag is possible for up to two months. Reheat gently to maintain texture without overcooking.
Ingredients
- 1 tablespoon butter
- ½ cup chorizo or more to taste, Mexican-style
- 1 teaspoon garlic minced
- 6 egg
- salt to taste
- black pepper to taste
- Monterey jack cheese shredded (optional
Instructions
- Add 1 tablespoon butter to a large nonstick skillet and melt on medium heat.
- Add chorizo and cook for about 5 minutes, or until browned. Mix in minced garlic.
- While chorizo is cooking, add eggs to a medium bowl and whisk together. Add salt and pepper and pour into skillet.
- Cook chorizo and eggs and stir for about 4-5 minutes or until eggs are cooked.
- Turn off skillet and top with shredded cheese, if desired. Remove from frying pan once cheese is melted. Serve warm topped with fresh cilantro or Homemade Salsa (optional).
Notes
- Store leftovers in an airtight container in the fridge for up to one week.
- Freeze extra portions in a freezer-safe bag for up to two months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Calories | 278kcal | 14% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 210mg | 70% |
| Sodium | 966mg | 40% |
| Potassium | 60mg | 1% |
| Vitamin A | 510IU | 10% |
| Calcium | 25mg | 3% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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