Chorizo Breakfast Enchiladas
User Reviews
4.1
27 reviews
Good
Chorizo Breakfast Enchiladas
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These Chorizo Breakfast Enchiladas are filled with eggs, chorizo, hash browns and topped with bacon! They're spicy and filling!
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Ingredients
- 8 ounces chorizo sausage
- 1 red bell pepper seeded and diced
- 12 egg large
- ½ teaspoon salt
- 2 cups hash browns frozen shredded
- 8 soft flour tortillas 6-inch, Old El Paso brand
- 2 1/4 /4 cups cheddar cheese or Mexican blend cheese, shredded
- 1 Green enchilada sauce 10-oz can, Old El Paso brand
- 1/2 /2 cup heavy cream
- 6 ounces Bacon cooked and crumbled
- sour cream optional toppings
- green onion
- salsa
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- In a medium bowl whisk the eggs and salt. Spray a large skillet with cooking spray and add the egg mixture. Cook until almost firm.
- While the eggs are cooking, brown the chorizo and red bell pepper in a large skillet, crumbling the chorizo as you cook it. Cook until brown. Remove mixture to a separate plate with a slotted spoon and set aside. Drain drippings leaving about 1 tablespoon in the pan.
- Add the hash browns to the pan and cook according to package directions. Remove from pan and set aside.
- To assemble the enchiladas, fill the tortillas evenly with the eggs, chorizo mixture, hashbrowns, and 1 1/2 cups of the cheese. Roll tightly and place seam down in the prepared dish.
- In a small bowl add the enchiladas sauce and cream. Whisk to combine. Pour over the enchiladas making sure to cover all of them. Sprinkle with remaining 3/4 cup cheese. Cover with foil and bake for 30 minutes. Remove foil after 20 minutes so the cheese can melt and brown.
- Top with the bacon and other desired toppings such as sour cream, green onions, or salsa.
Notes
- When dicing the red bell pepper reserve about 1/3 cup for the top as garnish. It’s pretty and adds a nice crunch.
- Bacon in this dish adds a lot of flavor. Don’t skip it!
Genuine Reviews
User Reviews
Overall Rating
4.1
27 reviews
Good
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