Chorizo Pizza Dip
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5
2 reviews
Excellent
Chorizo Pizza Dip
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Chorizo pizza dip with garlic baguette slices for dipping... because all that cheese, garlic, and flavor just go so well together. This hot dip is easy to make and will please a hungry crowd.
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Ingredients
- 8 ounces cream cheese room temperature
- 1 cup parmesan divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano dried
- 1/2 cup sour cream
- salt to taste
- black pepper to taste
- 1 tomato sauce 7.2 fluid ounce can
- 5 leaves basil fresh
- 2 cups cheddar cheese shredded, blend
- 2 cups mozzarella cheese shredded, blend
- 5 ounces chorizo sausage Spanish
Garlic baguette toasts (optional):
- 1 baguette
- butter
- garlic powder
Instructions
- Take the cream cheese out of the fridge to allow it to soften. Preheat oven to 375F. Move rack to the top third of the oven.
- Grate the cheeses (if not buying pre-grated) and cut the chorizo into bite-size pieces.
- Mix together the cream cheese, half the parmesan, the garlic powder, onion powder, dried oregano, sour cream, and salt & pepper. Spread it evenly along the bottom of a baking dish (I used a glass pie dish).
- Add the tomato sauce and spread it over the cream cheese mixture. Add the basil leaves (tear them into smaller pieces) then the rest of the parmesan, the cheddar/mozza cheese, and finish off with the chorizo on top.
- Bake for 30 minutes.
- Meanwhile, if you want to make the garlic baguette toasts, slice the baguette into fairly thin slices. Add butter to a skillet on medium-high heat and fry each slice. When they're nearly done, lightly sprinkle them with garlic powder. If the pan starts to smoke, I suggest turning the heat down. Alternatively, you could just use a toaster to toast the baguette slices and then add butter and garlic powder after.
- Serve the dip hot out of the oven :)
Notes
- I used a Pyrex 9.5 inch glass pie dish like this one.
- Chorizo is fairly salty, so you can get away without adding extra salt.
- This dip can be re-warmed in the oven the next day, but it is best fresh.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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