Chorizo Roasted Red Pepper Spinach Gnocchi

Name: Chorizo Roasted Red Pepper Spinach Gnocchi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 16 ounces potato gnocchi; 1/2 pound fresh chorizo; 3/4 cup chopped jarred roasted red peppers; 1 small onion; 1/2 teaspoon kosher salt; 3 cups loosely packed baby spinach

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4.5

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2 servings
Course
Main Course

Chorizo Roasted Red Pepper Spinach Gnocchi

Benjamin Ramirez

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This chorizo roasted red pepper spinach gnocchi is the perfect 20-minute weeknight meal. Packed full of flavor and super simple to make. Your whole family will love this dish!

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Ingredients

Servings

16 ounces potato gnocchi
1/2 pound fresh chorizo casing removed
3/4 cup chopped jarred roasted red peppers
1 small onion chopped
1/2 teaspoon kosher salt
3 cups loosely packed baby spinach

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Instructions

Bring a pot of water to boil. Add in the gnocchi and cook it per the instructions on the packages.
In a large skillet set over medium-high heat, brown chorizo and break it up with a wooden spoon.
Add the roasted red peppers, onions and salt. Cook until the onions have softened, about 5-7 minutes.
Add the baby spinach and toss until leaves have wilted.
Drain and add gnocchi and toss everything to incorporate.