Chorizo Sheet Pan Stuffing
User Reviews
5
3 reviews
Excellent
Chorizo Sheet Pan Stuffing
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This chorizo sheet pan stuffing is packed full of cornbread, chorizo, peppers, onions and garlic. It’s the perfect spicy twist to your normal every day Thanksgiving stuffing.
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Ingredients
- 1 pound chorizo raw
- 1 cup onion yellow, chopped
- 1 cup bell pepper sliced
- 1 cup corn frozen, sweet
- 3 cloves garlic minced
- 1-1/2 cups chicken stock
- 14 ounces dried cornbread stuffing mix
- cilantro for topping, chopped
Instructions
- Preheat your oven to 350 degrees F and spray your sheet pan lightly with non-stick spray.
- In a 12-inch skillet add chorizo and when it’s about halfway browned add onion, peppers, and garlic.
- Continue cooking until completely browned and the vegetables are softened.
- Remove from the heat and stir in chicken stock and stuffing mix. Stir to coat so that everything is equally moist. Feel free to add up to ½ cup more chicken stock depending on your desired stuffing texture.
- Add stuffing to the prepared sheet pan and bake for about 30 minutes or until desired brownness is reached.
- Sprinkle the top with cilantro before serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
540kcal
(27%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
22g
(129%)
Cholesterol
69mg
(23%)
Sodium
1398mg
(58%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 540kcal | 27% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 22g | 129% |
| Cholesterol | 69mg | 23% |
| Sodium | 1398mg | 58% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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