Chorizo Sloppy Joes
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 sandwiches
-
Calories
569 kcal
-
Course
Lunch
Chorizo Sloppy Joes
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Chorizo Sloppy Joes made with ground pork, chorizo, and brown sugar on a toasted brioche bun is the PERFECT combo of sweet and savory, and ready in under 20 minutes!
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Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground pork
- 1/2 pound ground chorizo
- 1/2 yellow onion diced
- 1 tablespoon brown sugar
- 14 ounces tomato puree
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 6 Brioche buns toasted
- Guacamole for garnish
Instructions
- In a large skillet add the canola oil, pork, chorizo and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes.
- Add in the brown sugar, canned tomato puree, salt and pepper, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
- Spoon the mixture onto the toasted brioche buns and top with guacamole.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
569kcal
(28%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
38g
(58%)
Saturated Fat
15g
(75%)
Cholesterol
87mg
(29%)
Sodium
928mg
(39%)
Potassium
756mg
(22%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
335IU
(7%)
Vitamin C
8.9mg
(10%)
Calcium
72mg
(7%)
Iron
4.3mg
(24%)
Nutrition Facts
Serving: 6sandwiches
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Calories | 569kcal | 28% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 38g | 58% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 87mg | 29% |
| Sodium | 928mg | 39% |
| Potassium | 756mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 72mg | 7% |
| Iron | 4.3mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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