Orange Chicken Burrito
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
6 Servings
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Calories
293 kcal
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Course
Main Course
Orange Chicken Burrito
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Orange Chicken Burrito with Panda Express Orange Chicken sauce takes just 30 minutes to make and tastes like a mix of two favorite takeout spots.
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Ingredients
- 1 pound ground chicken
- 1 tablespoons ginger root minced
- 2 teaspoons garlic minced
- 1/4 tsp hot red chili pepper crushed
- 1 tablespoon rice wine
- 2 tablespoons water
- 1/2 teaspoon sesame oil
- 4 teaspoons soy sauce
- 5 tablespoons sugar
- 5 tablespoons white vinegar
- zest of 1/2 orange
- 1 tablespoon water
- 1 tablespoon cornstarch
- 3 cups cooked rice
- 1 1/2 cups cooked broccoli
- 2 teaspoons oyster sauce
- 1/4 teaspoon Sriracha (or more, if you like sriracha)
- 1 tablespoon mayonnaise
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Instructions
- To make the sauce combine the rice wine, 2 tablespoons water, sesame oil, soy sauce, sugar, white vinegar, and orange zest.
- To make the cornstarch mixture, dissolve 1 tablespoon cornstarch in the remaining 1 tablespoon of water and set aside.
- To a large pan add 1 tablespoon oil and ground chicken.
- Cook until a good crust forms before breaking apart, then finish cooking by breaking it apart with a spatula and cooking for an additional 2-3 minutes.
- Once the chicken is cooked add the ginger, garlic and crushed red pepper and cook for about 10 seconds.
- Add the orange sauce and bring to boil.
- Add the cornstarch mixture to the pan and cook for just a few seconds, stirring until it thickens.
- Warm a large burrito sized tortilla in the microwave for just a few seconds.
- In a small bowl mix the broccoli with the oyster sauce, sriracha and mayonnaise.
- Scoop on 1/2 cup of white rice, 1/4 cup broccoli mixture, 1/2 cup of ground orange chicken and a squirt of Sriracha (if you like Sriracha)
- Fold in two sides then roll the burrito.
- Wrap with foil.
Nutrition Information
Show Details
Serving
1g
Calories
293kcal
(15%)
Carbohydrates
36g
(12%)
Protein
17g
(34%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
66mg
(22%)
Sodium
352mg
(15%)
Potassium
503mg
(14%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
140IU
(3%)
Vitamin C
20.9mg
(23%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 293kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 66mg | 22% |
| Sodium | 352mg | 15% |
| Potassium | 503mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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