Chorizo Tapas Skewers

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    88 kcal

  • Course

    Appetizer

  • Cuisine

    Spanish

Chorizo Tapas Skewers

Made with peppers, Manchego cheese and stuffed olives, these skewers come together in a matter of minutes!

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Ingredients

Servings
  • 24 bamboo skewers
  • 6 ounces manchego cheese , cut into 24 chunks
  • 2 bell pepper roasted, red
  • 48 green olives stuffed
  • 8 ounces chorizo sausage cut in half lengthwise then into half circles, link

Instructions

  1. Roast your red bell peppers: on a grill until blackened, on a gas stovetop over a flame or in the oven using the broiler.
  2. Put the blackened roasted peppers in a bowl and cover with saran wrap to let the skins loosen from the residual heat.
  3. Peel off the skin but save just a bit of it for color and flavor.
  4. DO NOT WASH THE PEPPERS.
  5. In a skillet, brown the sausage and render some of the far from it.
  6. Skewer all the ingredients to your heart's content.

Notes

  • This post contains affiliate links

Nutrition Information

Show Details
Calories 88kcal (4%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 285mg (12%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 380IU (8%) Vitamin C 12.6mg (14%) Calcium 81mg (8%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88kcal 4%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 285mg 12%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 380IU 8%
Vitamin C 12.6mg 14%
Calcium 81mg 8%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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