Chow Mein

Name: Chow Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: ¼ cup soy sauce; 3 cloves of garlic; 1 tbsp brown sugar; 2 tsp fresh ginger; ¼ tsp white pepper; 2 .6 oz packages refrigerator Yaki-Soba, seasoning sauce packets discarded; 1 tbsp canola oil; ½ small sweet yellow onions; 2 stalks of celery; 1½ cups of green cabbage

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Course
Side Dish, Main Course
Cuisine
Asian

Chow Mein

Kian Meyer

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

¼ cup soy sauce
3 cloves of garlic minced
1 tbsp brown sugar packed
2 tsp fresh ginger grated
¼ tsp white pepper
2 .6 oz packages refrigerator Yaki-Soba, seasoning sauce packets discarded
1 tbsp canola oil
½ small sweet yellow onions sliced thinly
2 stalks of celery thinly sliced diagonally
1½ cups of green cabbage shredded

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Instructions

Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper in a bowl; whisk until well combined. Set aside.
Heat the Yaki-Soba noodles in a large pot of boiling water until loosened, about 1-2 minutes. Drain well.
Heat the canola oil in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender.
Add the cabbage until heated through, about 1 minute.
Add the drained Yaki-Soba noodles and soy sauce mixture.
Mix until well combined and evenly coated, about 2 minutes.
Serve immediately. Enjoy.