Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 people
Ingredients: 6 oz Chow Mein noodles; 3 Tbsp peanut oil; 3 cloves garlic; 1/2 lb chicken breast; 1 scallion; 1 c cabbage; 1 carrot; 3 Tbsp soy sauce; 1 tsp white sugar

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
3 people
Course
Side Dish
Cuisine
Asian

Chicken Chow Mein

John House

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Literally translating to "fried noodles," this recipe for Chicken Chow Mein is a quick and comforting Chinese noodle dish that is easy to make at home.

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Ingredients

Servings

6 oz Chow Mein noodles or spaghetti noodles (dry)
3 Tbsp peanut oil (or vegetable oil)
3 cloves garlic, minced
1/2 lb chicken breast, cut into bite sized pieces
1 scallion, chopped
1 c cabbage, shredded (can substitute celery or bok choy)
1 carrot, julienned
3 Tbsp soy sauce
1 tsp white sugar

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Instructions

Cook the noodles according to the packaged instructions. Drain and set aside. While the pasta is cooking, chop and prepare your other ingredients. (Cooking the chow mein goes very quickly, so it is best to have everything cut and ready before you start.)
Heat the oil in the bottom of your wok or large skillet, over high heat. Add the garlic and sauté for 10 seconds. Add the chicken pieces and sauté until cooked through, 2-3 minutes. Add the scallion, cabbage, carrot, and drained noodles. Sauté 2-3 minutes until the cabbage has wilted and everything is beginning to crisp.
Add the soy sauce and sugar. Mix to combine. Taste and add additional soy sauce if desired. Serve immediately.