Chow Mein, Hamburger Rice Hotdish (Casserole)
User Reviews
5
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
6
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Calories
452 kcal
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Course
Main Course
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Cuisine
American
Chow Mein, Hamburger Rice Hotdish (Casserole)
Description
The Chow Mein, Hamburger Rice Hotdish recipe combines browned ground beef with sautéed onion, celery, and garlic, mixed into cooked rice and condensed cream of mushroom soup. Water and soy sauce are added to integrate the flavors and create moisture. Half of the cashews are stirred in for richness.
After assembling in a baking dish, the mixture is topped with chow mein noodles and remaining cashews before baking at 350°F for about 20 minutes. This baking step melds the flavors and adds a contrasting crunchy topping from the noodles and nuts.
The casserole offers a blend of savory beef and vegetables, creamy mushroom flavor, and textural contrast. It works well as a one-dish meal that is both satisfying and practical for serving a family or group. The recipe does not include additional notes but yields a comforting home-cooked casserole.
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 talks celery chopped
- 3 garlic minced, cloves
- 1/2 cup cashews divided
- 2 cups rice cooked
- 1 can cream of mushroom soup condensed
- 1/2 cup water
- 3 tablespoons soy sauce
- 5 ounces Chow Mein noodles
Instructions
- Preheat oven to 350 F
- In a large skillet or saucepan, brown the ground beef until cooked through, about 10 minutes. Add the onion and celery and saute for another 5 minutes. Add the garlic and cook for another minute.
- Stir in the rice, soup, water, soy sauce and half of the cashews (1/4 cup) and mix until well combined.
- Place this into a lightly greased 9x13 inch baking dish or deep round casserole dish. Top with chow mein noodles and remaining nuts.
- Bake at 350 F for 20 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1076mg | 45% |
| Potassium | 444mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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