Christmas Charcuterie Board
User Reviews
5.0
15 reviews
Excellent
Christmas Charcuterie Board
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Celebrate the holidays with this quick and easy to make Christmas charcuterie board. It's perfect for holiday parties and gathering.
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Ingredients
- 8 ounces cheddar cheese cubed
- 8 ounces pepper jack cheese cubed
- 8 ounces colby cheese cubed
- 8 ounces fresh mozarella balls
- 1 cup cherry tomatoes halved
- 1 cup black olives
- 1 cup green olives
- 4 ounces pepperoni sliced
- 8 ounces salami sliced
- 1 cup green grapes
- 1/2 cup purple grapes
- 1 lice Colby jack cheese
- 1/4 cup pretzel sticks
- assorted crackers to serve with
Instructions
- Place your pretzels vertically at the bottom of the board to create the tree trunk.
- Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of the tree.
- Next, lay pepperoni slices above the rosemary.
- Follow with a mixture of the pepper jack and colby cheeses.
- Next, add a row of black olives.
- Lay another row of rosemary to create branches throughout the tree.
- Add a row of green grapes.
- Add the salami and mozzarella balls. Fold the salmi in half and use the mozzarella balls to prop the slices up.
- Add another row of rosemary, then place cheddar cheese and green olives onto the board. Continue adding rows of rosemary throughout the assembly to create the look of tree branches.
- Add tomatoes and red grapes.
- Use a star shaped cookie cutter or paring knife to cut out a star from a slice of colby cheese. Place the star on top and add little springs of rosemary throughout.
Notes
- You can place and choose ingredients to your liking! This takes a little bit of finessing but once you start, it's pretty easy to fill in and create a cute, decorative board.
- To store, cover board in plastic wrap and store in refrigerator. It's best to not leave it at room temperature for more than 2 hours.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
9g
(3%)
Protein
31g
(62%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
116mg
(39%)
Sodium
1711mg
(71%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1002IU
(20%)
Vitamin C
4mg
(4%)
Calcium
645mg
(65%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 9g | 3% |
| Protein | 31g | 62% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 116mg | 39% |
| Sodium | 1711mg | 71% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1002IU | 20% |
| Vitamin C | 4mg | 4% |
| Calcium | 645mg | 65% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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