Christmas Charcuterie Wreath: Best Snack Board Recipe
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5.0
105 reviews
Excellent
Christmas Charcuterie Wreath: Best Snack Board Recipe
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Have your family and friends noshing merrily this holiday season with this Christmas Charcuterie Wreath! An easy recipe for a festive snack board.
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Ingredients
- 1 cup cherry tomatoes
- 1 cup blueberries
- 1 cup strawberries
- 3-4 sprigs basil
- 1 cup mozzarella cheese mini balls
- 1/3 cup cream cheese at room temperature
- 1-2 oranges
- 4-5 lices ham
- 4-5 lices cheddar cheese
- 1-2 sprigs parsley
- 3-4 sprigs rosemary
- 1 pomegranate
- 2-3 types Christmas sprinkles
- 2-3 tbsp honey
- 2-3 tbsp caramel
- 2-3 tbsp strawberry jam
Instructions
- 1. Grab your round charcuterie board and put it by your prep station. If you do not have a charcuterie board, you can use a round cutting board, a large round platter, or a large round plate in its place. I used a woven placemat. But any round board would do!
- 2. Prepare all the items for your Christmas charcuterie wreath. Use small bowls for most of the items to help organize the ingredients and leave less of a mess. Place dips and sprinkles into small decorative dipping bowls.
- 3. Now start arranging your festive Christmas wreath charcuterie board. Lay the orange and pomegranate slices along the edges of the board.
- 4. Set the basil sprigs, strawberries, and bowls with sprinkles, honey, jam, and caramel in between the orange and pomegranate slices.
- 5. Fold the ham and salami into ham and salami roses and put it on the board. Place blueberries, cherry tomatoes, and mozzarella cheese in a circle. Leave the middle of the board empty.
- 6. Bring cream cheese to room temperature. Blend soft cream cheese with chopped fresh herbs and add a few spoons to the board as shown in the picture.
- 7. Roll cheddar cheese slices into tubes and place at the edges of the board.
- 8. As a final step, decorate the board with fresh rosemary sprigs.
- It's time to showcase your creation to family and friends!
Nutrition Information
Show Details
Serving
1g
Calories
197kcal
(10%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
30mg
(10%)
Sodium
283mg
(12%)
Potassium
226mg
(6%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
382IU
(8%)
Vitamin C
24mg
(27%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 197kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 283mg | 12% |
| Potassium | 226mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 382IU | 8% |
| Vitamin C | 24mg | 27% |
| Calcium | 132mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
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