Christmas Charcuterie Board
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5.0
3 reviews
Excellent
Christmas Charcuterie Board
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This Christmas Charcuterie Board features an assortment of ingredients including meats, cheese, fruits, crackers, candies, cookies, and more. Quick and easy to assemble, this makes a great addition to any holiday party.
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Ingredients
Meat
- 8 oz salami rolled
- 8 oz pepperoni rolled
- 8 oz prosciutto rolled
- 8 oz Dry Coppa rolled
- 6 Prosciutto wrapped mozzarella
- 6 Soppressata wrapped mozzarella
- 1 Salami Rosette
Cheese
- 8 oz brie small round
- ½ cup cheddar cheese chunks
- 6 lices Colby jack cheese slices squared
- ½ cup pepper jack cheese chunks
- ½ cup fontina cheese chunks
- blue cheese wedge
- Parmesan Cheese wedge
- 1 cup fresh mozzarella pearls
- 5 Mini Babybell cheese semi-soft
- 5 oz Boursin herbed cheese
Fruit
- 7-8 strawberries
- ½ cup grapes
- ¼ cup pomegranate
- ½ cup blueberries
- ½ cup blackberries
Vegetables
- ½ cup Baby tomatoes
Olives
- ½ cup green olives
- ½ cup kalamata olives
- ½ cup black olives
Jams
- ¼ cup red pepper jelly
- ¼ cup cranberry jam
Crackers:
- Wheat Ritz Crackers
Garnish
- Christmas Tree jelly Candy
- Christmas Jordan Almonds
- Christmas Jelly Rings Candy
- Hershey Kisses
- Chocolate Pretzels
- gingerbread cookies
Instructions
Salami Rose
- Take your first slice of salami and place half of it in the glass with the remaining folded over the rim of the glass. Take your second piece of salami and place it halfway over the first layer, half of it in the glass with the remaining folded over the rim of the glass.
- Take your third piece of salami and place it halfway over the second layer, half of it in the glass with the remaining folded over the rim of the glass. Keep going around the glass until you’ve used all 9 pieces of salami. Take your glass and turn it upside down and lightly press the salami pieces on top of the board upside down. Remove the salami from the shot glass, and set the rose to the side.
Gingerbread Brie
- Use a gingerbread cookie cutter and cut out the gingerbread man shape. Press the cookie cutter only ¼ of the way down. Use a knife to cut out the shape following the cookie cutter lines. Set to the side.
Board
- Place the gingerbread-shaped hole in the brie cheese on the board. Add the ramekins for the jams and jellies on the board. Now add the blue cheese wedge, parmesan wedge, salami rosette, and Boursin herb cheese on the board. Surround the brie wheel with rolled salami, rolled pepperoni, rolled prosciutto, and rolled dry coppa. Add the remaining meats, prosciutto-wrapped mozzarella, and soppressata-wrapped mozzarella on the board.
- Now place the chunks and slices of cheese on the board. Use the baby bell on the edge of the board to hold in the smaller items. Place the fruits, olives, and tomatoes on the board in various locations. Make sure to fill in the center holes on the board with your fruits and veggies. Take your extra items “ garnishes “ and fill in the holes. Add your pomegranate pearls to your brie cheese round. Serve and enjoy
Nutrition Information
Show Details
Calories
658kcal
(33%)
Carbohydrates
12g
(4%)
Protein
31g
(62%)
Fat
55g
(85%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
0.3g
Cholesterol
136mg
(45%)
Sodium
2099mg
(87%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
696IU
(14%)
Vitamin C
9mg
(10%)
Calcium
308mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 658 kcal
% Daily Value*
| Calories | 658kcal | 33% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 55g | 85% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 136mg | 45% |
| Sodium | 2099mg | 87% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 9mg | 10% |
| Calcium | 308mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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