Christmas Charcuterie Board

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    20 people

  • Calories

    241 kcal

  • Course

    Appetizer

  • Cuisine

    French

Christmas Charcuterie Board

Create a festive Christmas Charcuterie Board with savory meats and cheeses, and sweet treats—perfect for parties and family gatherings!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/2 cup cream cheese
  • 1/2 cup cranberry salsa click link for recipe
  • 3/4 cup goat cheese
  • 1/4 cup dried cranberries
  • 8 ounces marinated mozzarella pearls
  • 11 ounces Mozzarella Rolloni I got mine at Trader Joe's, but you can make your own by rolling mozzarella slices and prosciutto together
  • 3 baby cucumbers cut into spears
  • 40 crackers I used a combination of sea salt crackers, cracked wheat crackers, and rosemary fig crackers.
  • 1 cup chocolate covered pretzels
  • 1 cup mint chocolate star cookies
  • 1 cup mini gingerbread men cookies
  • 10 Dove dark chocolate and peppermint bites
  • 10 Ferrero Rocher chocolates
  • 1/2 cup English toffee

Garnishes

  • rosemary sprigs
  • pomegranate seeds
  • green grape clusters
Add to Shopping List

Instructions

  1. Start by cleaning your board.
  2. Place your three small bowls where you want them.
  3. Fill the small bowls. One with a layer of cream cheese and a layer of cranberry salsa, one with goat cheese and dried cranberries mixed together, and one with marinated mozzarella pearls.
  4. Start placing your larger items around the board. Try not to put things that look alike too close to each other.
  5. Add the smaller items to fill in the spaces around the larger items.
  6. Fill in any extra space with rosemary, pomegranate seeds, and grape clusters.

Notes

  • Nutrition facts are approximate. 
  • If I am serving this at a party, I will bring along any remaining items that didn't make it onto the board. That way if something runs out I can replenish it.
  • The board I used for this recipe was 13x23 inches, but you can use any size depending on your needs.

Nutrition Information

Show Details
Calories 241kcal (12%) Carbohydrates 17g (6%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 31mg (10%) Sodium 277mg (12%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 250IU (5%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 20people

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%
Carbohydrates 17g 6%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 31mg 10%
Sodium 277mg 12%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 250IU 5%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

30 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Christmas Charcuterie Board Recipe

French
5.0 (21 reviews)

Christmas Charcuterie Board

French
5.0 (3 reviews)

Dessert Charcuterie | Christmas Grazing Board

French, American
0.0 (0 reviews)

Christmas Wreath Charcuterie Board

French
5.0 (39 reviews)

Charcuterie Board Recipe

French
5.0 (309 reviews)

Halloween Charcuterie Board

French, American
5.0 (42 reviews)

Charcuterie Board

French
5.0 (90 reviews)

Thanksgiving Charcuterie Board

French, American
5.0 (36 reviews)

Valentine's Charcuterie Board Recipe

French, American
5.0 (12 reviews)

Easter Charcuterie Board

French, American
5.0 (15 reviews)