Christmas Charcuterie Board Wreath
User Reviews
5
Christmas Charcuterie Board Wreath
Description
This Christmas Charcuterie Board Wreath uses beef salami, mozzarella balls, cherry tomatoes, and green olives threaded onto skewers, creating individual bite-sized antipasto pieces. The skewers are arranged in a circular pattern resembling a wreath, enhanced by fresh rosemary sprigs tucked beneath for aroma and appearance. Just before serving, a balsamic glaze drizzle adds a subtle sweetness and acidity to complement the salty and creamy components.
The flavor profile mixes savory cured meat with mild cheese and briny olives, while the cherry tomatoes offer a fresh juiciness. The texture contrasts between the soft mozzarella, tender tomato, and firmer olive and salami make each bite interesting. The chilled presentation maintains freshness and makes it easy to grab as finger food during holiday celebrations.
Ideal for Christmas parties, this wreath-style charcuterie board serves as a festive centerpiece that guests can pick from as they mingle. It pairs well with crusty bread, crackers, or additional dips if desired. The balsamic glaze enhances the overall balance without overpowering individual flavors.
Prepare the skewers ahead of time without the glaze and keep refrigerated to save time on the day of your event. Assemble the wreath just before serving and add the balsamic drizzle then for the best texture and appearance.
Ingredients
- 24-30 4- inch skewers
- 8 ounces beef salami
- 16 ounces mozzarella cheese about 24 - 30 balls, mini cheese balls
- 1 pint cherry tomato about 24 - 30
- 16 ounces green olives pits removed (about 24 - 30)
- 12-15 rosemary fresh
- balsamic glaze for serving
Instructions
- Assemble the skewers by placing folded salami, mozzarella balls, grape tomatoes and green olives on a skewer. Repeat with the remaining skewers and ingredients, switching the order of ingredients on the skewer.
- Place the skewers on a large circular serving platter or cutting board, overlapping them if needed to fit the size of the board. Tuck the rosemary springs underneath the skewers all around.
- Refrigerate until ready to serve. Drizzle balsamic glaze immediately before serving.
Notes
- Assemble the skewers in advance and store them covered in the refrigerator for convenience.
- Add balsamic glaze only immediately before serving to prevent sogginess.
- Tuck fresh rosemary sprigs beneath the skewers to enhance aroma and presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 754mg | 31% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 163mg | 16% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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