How to Make Elegant and Festive Wreath Charcuterie Board
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How to Make Elegant and Festive Wreath Charcuterie Board
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Create a stunning Christmas wreath charcuterie board as a holiday appetizer! Arrange cheese, crackers and fruits into a charcuterie wreath. Perfect holiday classic with classic christmas flavors.
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Ingredients
- 7 oz Old Amsterdam cheese cubed
- 7 oz Cabernet Sauvignon rind cheese sliced
- 1 whole 4.5 oz Brie wheel
- 5 oz Goat cheese with cranberries
- 3.5 oz dried cranberries
- 7 oz purple grapes
- 7 oz assorted crackers
- 7 oz strawberries halved
- 5 oz raspberries
- 2 fl oz honey
- 3.5 oz pomegranate arils
- 4 prigs rosemary
- 4 prigs thyme
- 2 oz Jam (cranberry or fig)
Instructions
- Arrange small Brie wheel and other cheeses in a circular pattern on a 16-inch platter.
- Using a round cookie cutter, cut out the inside of the brie cheese.
- Fill gap with jam and top with pomegranate arils. Slice the removed circle and cut it into wedges, arrange along the board.
- Dress the board with crackers, fruits, and dried cranberries.
- Place honey in a small bowl on the board.
- Garnish with pomegranate arils, rosemary, and thyme sprigs.
- Ensure balanced color distribution and maintain circular shape.
- Serve at room temperature.
Equipments used:
Nutrition Information
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Calories
686kcal
(34%)
Carbohydrates
58g
(19%)
Protein
28g
(56%)
Fat
40g
(62%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
103mg
(34%)
Sodium
1002mg
(42%)
Potassium
354mg
(10%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Vitamin A
955IU
(19%)
Vitamin C
29mg
(32%)
Calcium
619mg
(62%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 686 kcal
% Daily Value*
| Calories | 686kcal | 34% |
| Carbohydrates | 58g | 19% |
| Protein | 28g | 56% |
| Fat | 40g | 62% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 1002mg | 42% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
| Vitamin A | 955IU | 19% |
| Vitamin C | 29mg | 32% |
| Calcium | 619mg | 62% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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