
Christmas Saltine Toffee Cookies
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Christmas Saltine Toffee Cookies
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Christmas Saltine Toffee Cookies are quick and easy holiday treats. Salty, sweet toffee and oyster cracker bites topped with chocolate chips and sprinkles.
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Ingredients
- 9 ounces oyster crackers
- 1 cup unsalted butter
- 4 tablespoons brown sugar , packed
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup Christmas sprinkles
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Instructions
- Preheat the oven to 350 degrees and line a muffin tin with muffin liners.
- Add butter and brown sugar to a medium saucepan on medium high and cook and stir for 2 minutes or until sugar is dissolved and bubbling.
- Add the crackers to a large bowl and toss with brown sugar mixture, then add to lined muffin tin (do this quickly).
- Bake for 8-10 minutes.
- Top with mini chocolate chips and sprinkles.
- Refrigerate for 15 minutes or until fully cooled.
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
111mg
(5%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
239IU
(5%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 163 kcal
% Daily Value*
Calories | 163kcal | 8% |
Carbohydrates | 16g | 5% |
Protein | 1g | 2% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Cholesterol | 21mg | 7% |
Sodium | 111mg | 5% |
Potassium | 50mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 239IU | 5% |
Calcium | 9mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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