Christmas Ham
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5.0
3 reviews
Excellent
Christmas Ham
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This Christmas Ham recipe is a true holiday delight, perfect for gathering around the table with loved ones. It features a tender ham glazed in a sweet and tangy mixture of brown sugar, pineapple juice, and honey, with a touch of Dijon mustard and ground cloves for added zest. Adorned with juicy pineapple rings and vibrant maraschino cherries, this ham not only tastes wonderful but also brings a cheerful and colorful presentation to your table.
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Ingredients
- 1 cup brown sugar packed
- ½ cup pineapple juice
- ½ cup honey
- 1 tablespoon Dijon mustard
- ½ tablespoon ground cloves
- 6-8 pounds bone-in ham
- 20 ounces pineapple rings 1 can
- 10 ounces Maraschino cherries 1 jar
Instructions
- Preheat your oven to 325°F (165°C).
- In a small saucepan, combine the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Bring the mixture to a simmer over medium heat and cook until the sugar is fully dissolved, about 5 minutes.
- Place the ham in a roasting pan. Pour half of the glaze over the ham, making sure to get into all of the slices.
- Cover the ham with foil and bake for about 1.5 hours, or until the internal temperature reaches 140°F (60°C).
- Remove the ham from the oven and increase the temperature to 425°F (220°C). Arrange the pineapple rings over the ham, securing them with toothpicks. Place a maraschino cherry in the center of each pineapple ring, also securing with a toothpick. Drizzle the remaining glaze over the pineapple and cherries.
- Return the ham to the oven, uncovered, and bake for an additional 15-20 minutes, or until the glaze is bubbly and caramelized.
- Let the ham rest for 10-15 minutes before serving. This allows the juices to redistribute throughout the meat, making for a more flavorful ham.
Equipments used:
Notes
- Use a meat thermometer to ensure the ham reaches the safe internal temperature of 140°F (60°C).
- Allowing the ham to rest for 10-15 minutes after baking helps redistribute the juices, making the ham more tender and flavorful.
- The typical serving size for ham, especially for a festive or special occasion meal like Christmas, is generally about 6 to 8 ounces per person.
- Ham Size: If your ham is larger or smaller than the 6-8 pounds specified, adjust the cooking time accordingly. Generally, it's about 15 minutes per pound.
- Glaze Tips: For an extra flavor kick, consider adding a splash of orange juice or a pinch of cinnamon to the glaze.
- Basting: Baste the ham with the glaze a few times during the initial cooking phase to keep it moist and flavorful.
- Internal Temperature: Use a meat thermometer to ensure the ham reaches the safe internal temperature of 140°F (60°C).
- Let it Rest: Allowing the ham to rest for 10-15 minutes after baking helps redistribute the juices, making the ham more tender and flavorful.
- Serving Suggestion: The typical serving size for ham, especially for a festive or special occasion meal like Christmas, is generally about 6 to 8 ounces per person.
Nutrition Information
Show Details
Serving
1serving
Calories
632kcal
(32%)
Carbohydrates
41g
(14%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
0.001g
Cholesterol
121mg
(40%)
Sodium
2326mg
(97%)
Potassium
652mg
(19%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
31IU
(1%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 632 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 632kcal | 32% |
| Carbohydrates | 41g | 14% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 121mg | 40% |
| Sodium | 2326mg | 97% |
| Potassium | 652mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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