Christmas Ham

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  • Prep Time

    20 mins

  • Cook Time

    2 hrs 20 mins

  • Total Time

    2 hrs 50 mins

  • Servings

    18 slices

  • Calories

    231 kcal

  • Course

    Dinner

  • Cuisine

    American

Christmas Ham

This is a glazed Christmas Ham that is cooked to perfection ham that is juicy and flavored with orange juice, orange zest, and pomegranate seeds.

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Ingredients

Servings
  • 1 ham spiral sliced bone-in 9-12 pounds
  • 2 cups orange juice
  • 2 cups brown sugar
  • 1 cup honey
  • 1 tsp cinnamon
  • Zest of 1 orange
  • 1 cup pomegranate seeds
  • 1 Tbsp parsley chopped
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Instructions

  1. Preheat your oven to 325 degrees.
  2. Remove your ham from the package and discard most of the liquid from the packaging, saving about a cup.
  3. Place your ham cut side in a large baking dish or roasting pan. Add the cup of the reserved liquid to the dish too.
  4. In a large bowl or measuring cup combine the orange juice, brown sugar, honey, and cinnamon.
  5. Pour half of this mixture over the ham, reserving the other half.
  6. Place the ham into the oven to cook for 2 to 2 ½ hours (20 minutes per pound)
  7. During the last hour of baking, prepare your glaze.
  8. In a large pot or deep pan pour the remaining orange juice mixture.
  9. Over medium heat bring this mixture up to a boil and reduce to medium-low.
  10. Whisk this mixture constantly making sure it does not bubble over.
  11. You want this to simmer for 10-15 minutes or until it thickens.
  12. Set aside to cool slightly.
  13. When your ham is cooked through, remove it from the oven and transfer the ham to a serving dish.
  14. Pour the thickened glaze all over the ham.
  15. Sprinkle the ham with the orange zest, pomegranate seeds, and parsley.
  16. Carve and serve!

Notes

  • Tips and Tricks
  • Before cooking makes sure there is no plastic cap on the bone on the cut side of the ham.
  • Store leftovers in an airtight container for up to 3-5 days.
  • You can also store your leftover ham in the freezer for up to 2 months.
  • You can also glaze your ham within the last 30 minutes of cooking and place it back in the oven for a more caramelized flavor.
  • You can also cook this in your slow cooker, just cook on low for 4 hours, remove and glaze as above.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Cholesterol 15mg (5%) Sodium 304mg (13%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 43g (86%) Vitamin A 74IU (1%) Vitamin C 15mg (17%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 18slices

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 304mg 13%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 43g 86%
Vitamin A 74IU 1%
Vitamin C 15mg 17%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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