Christmas Peppermint Cake
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Christmas Peppermint Cake
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Candy Canes are a crunchy, minty, and mouth-watering candy eaten during the holidays. These candies can also be turned into an amazing dessert for this holiday season. And this new Peppermint Cake recipe will be the perfect addition after a Christmas dinner.
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Ingredients
- 2 boxes white cake mix
- 6 large egg white
- 2 C milk whole
- 1 C butter softened, unsalted, sweet cream
- 1 tbsp peppermint extract pure
- red food dye
- 9 in bundt cake
Peppermint Frosting
- 4 oz cream cheese softened
- ¼ C butter softened, unsalted, sweet cream
- 2 C powdered sugar
- 1 tbsp peppermint extract pure
- 3-5 tbsp heavy whipping cream
- 1 C Peppermint candy crushed
Instructions
- Preheat the oven to 350 degrees and spray a Bundt cake pan with Pam baking spray
- Using a hand mixer, beat together the cake mix, egg whites, milk, peppermint extract and unsalted butter until combined and smooth
- Scoop 1 ½ C of the cake batter into a small bowl and mix in a few drops of red food dye
- Pour half of the white batter into the bundt cake pan
- Drop dollops of the red cake batter into the white and swirl with a knife
- Pour the remaining white batter onto the top of the red
- Drop dollops of the remaining red batter onto the white and swirl again
- Bake in the oven for 30-45 minutes or until a toothpick comes out clean
- Allow to cool completely before moving to a wire rack
Peppermint Frosting Directions
- Using a hand mixer, beat together the cream cheese, butter, powdered sugar, peppermint extract and the heavy whipping cream until combined and smooth
- If the frosting is thick, beat in a few more tbsp of heavy whipping cream until your frosting is smooth and thin
- Pour over the bundt cake
- Sprinkle the crushed peppermint candy
- Allow the frosting to firm up before serving!
Nutrition Information
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Calories
504kcal
(25%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
67mg
(22%)
Sodium
375mg
(16%)
Potassium
141mg
(3%)
Fiber
0.5g
(2%)
Sugar
40g
(80%)
Vitamin A
850IU
(17%)
Vitamin C
0.02mg
(0%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 375mg | 16% |
| Potassium | 141mg | 3% |
| Fiber | 0.5g | 2% |
| Sugar | 40g | 80% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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