Christmas Peppermint Patties
User Reviews
5
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Prep Time
45 mins
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Additional Time
1 hr 15 mins
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Total Time
2 hrs
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Servings
45 Pieces
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Calories
67 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Christmas Peppermint Patties
Description
The process starts by mixing condensed milk, peppermint extract, and powdered sugar into a dough firm enough to roll out. After chilling, the dough is cut into small circles about an inch across, which ensures manageable bite-sized candies. The peppermint centers chill to firm before dipping into melted dark chocolate combined with vegetable oil to create a smooth coating. This chocolate shell encloses the cool, sweet peppermint paste, offering a pleasing contrast in texture and flavor.
The peppermint flavor is pronounced, complemented by the rich bitterness of the dark chocolate. Rolling the dough on powdered sugar prevents sticking and allows clean cuts. Chilling the patties before dipping helps chocolate adhere and set correctly. Holiday sprinkles can be added for visual appeal and an extra textural element, but are optional.
These patties are convenient to prepare ahead and chill, suitable for gifting or holiday parties. Once dipped and set, they hold their shape well. Breaking away any excess chocolate after chilling can clean up the edges for a neater presentation. The treat combines smoothness of melted chocolate with a dense peppermint center offering a cool, sweet experience.
The note suggests removing excess chocolate that drips past the edges after dipping to refine appearance and texture, a small tip for final touches.
Ingredients
- ½ cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 3 cups powdered sugar
- 1 cup dark chocolate chips
- 3 teaspoons vegetable oil
- holiday sprinkles optional
Instructions
- In a large bowl add condensed milk, peppermint, and powdered sugar. With an electric mixer blend well until a thick dough forms.
- Line two baking pans with parchment paper or wax paper. Sprinkle a light layer of powdered sugar onto a large, clean and flat surface like a cutting board or the counter.
- Place the peppermint dough on top of the powdered sugar. With a rolling pin roll the dough until it is ¼ inch thick.
- Using a small round cookie cutter that is 1 inch across, cut out the peppermint patties. Place the peppermint patties on the cookie sheet closely together but not touching. Reroll and repeat slicing the peppermint candies you have cut all the dough.
- Place the pans of peppermint patties into the refridgerator and chill them for 45 minutes.
- Once the peppermint patties have finished chilling, place the chocolate chips and oil in a microwave safe bowl. Microwave in 30 second intervals, stirring in between until the chocolate is completely melted and smooth.
- Remove the peppermint candies from the refrigerator. Use a fork to dip each peppermint candy in chocolate.
- Place each peppermint candy back on the cookie sheet lined with parchment paper or wax paper. Sprinkle with sprinkles if desired.
- Place the peppermint candies back in the refridgerator for at least 30 minutes to set, then enjoy.
Notes
- If chocolate extends beyond the peppermint edges after dipping, break away the excess once the chocolate has set for a cleaner look.
Nutrition Information
Show DetailsNutrition Facts
Serving: 45Pieces
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 9mg | 0% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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