Christmas Rice & Brussels Sprout Salad
User Reviews
5.0
3 reviews
Excellent
Christmas Rice & Brussels Sprout Salad
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A great salad for your Christmas table made with crispy rice, brussels sprouts, blue cheese, almonds and pomegranate seeds. Yummy!
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Ingredients
For the salad:
- 500 g Carolina rice
- 500 g Brussels sprouts boiled and halved
- 1 red onion thinly sliced vertically
- 60 g toasted almond slivers
- 80 g pomegranate seeds
- 100 g baby spinach
- 150 g blue cheese
- olive oil
- salt
- pepper
For the dressing:
- 120 ml olive oil
- 2 tbsp white vinegar
- 4 tbsp honey
- 1 tsp ground cinnamon
- salt
- pepper
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Instructions
- Heat a skillet over medium heat, add a little olive oil, and sauté the Brussels sprouts until they take on a light color. Remove from heat and set aside.
For the rice
- Place a large pot with plenty of water over medium heat, add a little olive oil, salt, and pepper. Once it starts to boil, add the rice and cook for 7 minutes.
- Drain the rice and set aside.
For the dressing:
- Combine the olive oil, vinegar, honey, cinnamon, salt, and pepper in a bowl. Whisk well and set aside.
For the assembly:
- In a large serving bowl, combine the rice, red onion, toasted almond slivers, and pomegranate seeds. Drizzle with a bit of the dressing and mix well.
- Add the baby spinach, blue cheese, and Brussels sprouts. Toss again and serve.
Notes
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Overall Rating
5.0
3 reviews
Excellent
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