Christmas Salad

User Reviews

5

342 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 min

  • Total Time

    16 mins

  • Servings

    6

  • Calories

    290 kcal

  • Course

    Salad

  • Cuisine

    American

Christmas Salad

This Christmas Salad combines a refreshing mixture of spring greens, sweet orange segments, tangy pomegranate seeds, creamy crumbled feta, and crunchy candied pecans. The dressing, blending olive oil, honey, Dijon mustard, apple cider vinegar, and shallot, adds a balanced acidity and sweetness. The salad is a festive, colorful accompaniment with varied textures and bright flavors, suitable for holiday meals or light lunches.

Description

Christmas Salad offers a vibrant mix of fresh spring greens paired with juicy mandarin oranges, ruby-red pomegranate seeds, crumbled feta cheese, and roughly chopped candied pecans. The salad layers sweet, tart, creamy, and crunchy elements for a diverse mouthfeel. Tossed lightly with a dressing made from olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper, the result is a harmonious balance of tangy, sweet, and savory notes.

The salad is assembled by combining the greens and toppings, then adding the dressing to coat the ingredients just enough without overpowering them. It should be served immediately to maintain crispness. This dish works well as a festive side or a lighter offering in a larger meal.

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Ingredients

Servings

For the salad

  • 7 cups spring greens mixed
  • 1 1/4 cups orange segments mandarin oranges, clementines or tangerines
  • 1/2 cup pomegranate seeds can substitute dried cranberries
  • 1/2 cup feta cheese crumbled
  • 1/2 cup pecans roughly chopped, candied

For the dressing

  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot minced
  • salt to taste
  • black pepper to taste

Instructions

  1. Place the mixed greens, oranges, pomegranate seeds, feta cheese and pecans in a large bowl.
  2. Place all the dressing ingredients in a small bowl, whisk until smooth.
  3. Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 17g (26%) Saturated Fat 5g (25%) Cholesterol 11mg (4%) Sodium 193mg (8%) Potassium 117mg (2%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 137IU (3%) Vitamin C 21mg (23%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 193mg 8%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 137IU 3%
Vitamin C 21mg 23%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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Excellent

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