Christmas Tree Vegetable Platter

User Reviews

5

10 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    10 servings

  • Calories

    42 kcal

  • Course

    Appetizer

  • Cuisine

    American

Christmas Tree Vegetable Platter

The Christmas Tree Vegetable Platter arranges fresh broccoli, cherry tomatoes, yellow bell pepper, and pretzel sticks on a board to resemble a festive tree. Accompanied by a creamy dip of sour cream, mayonnaise, and dried herbs, it offers a crunchy, fresh vegetable option perfect for holiday gatherings. The colorful presentation adds visual appeal and encourages healthy snacking.

Description

This platter features simple fresh vegetables seasonally arranged in the shape of a Christmas tree. Broccoli florets provide a green base representing tree branches, while cherry tomatoes add bright red accents resembling ornaments. Yellow bell pepper adds contrasting color, and pretzel sticks represent tree garlands or the trunk. The vegetables are kept raw to maintain crunch and natural flavors.

The accompanying dip blends sour cream, mayonnaise, onion and garlic powders, dill weed, and dried parsley for a mildly tangy, herby flavor that complements the vegetables. Mixing these ingredients shortly before serving ensures freshness and balanced creaminess.

This platter is ideal for festive occasions, providing an easy-to-share appetizer that adds a healthy element to parties or gatherings. Leftover vegetables can be repurposed in cooked dishes, and the dip keeps for several days refrigerated. Preparation of the vegetables is best done just before serving to maintain freshness and crisp texture.

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Ingredients

Servings

For the tree

  • broccoli
  • cherry tomato
  • yellow bell pepper
  • pretzel sticks

Dip

  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dill weed
  • ½ teaspoon parsley dried

Instructions

  1. Mix all the ingredients of the dressing together in a bowl and serve with your favorite veggies that have been arranged on a board in the shape of a Christmas tree!
Equipments used:

Notes

  • Store leftovers in airtight containers: vegetables keep for 7-10 days; dip lasts 5-7 days refrigerated.
  • The vegetables can be reused in stir fries, soups, or salads if not fully consumed.
  • The dip can be prepared up to two days in advance for convenient serving.
  • Prepare vegetables on the day of serving to ensure crispness and freshness.
  • Any vegetables may be substituted according to preference; however, the dip recipe is best followed as stated for flavor balance.

Nutrition Information

Show Details
Serving 2g Calories 42kcal (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 25mg (1%) Potassium 19mg (0%) Vitamin A 70IU (1%) Vitamin C 0.1mg (0%) Calcium 13mg (1%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 42 kcal

% Daily Value*

Serving 2g
Calories 42kcal 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 25mg 1%
Potassium 19mg 0%
Vitamin A 70IU 1%
Vitamin C 0.1mg 0%
Calcium 13mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

10 reviews
Excellent

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