Christmas Veggie Tray
User Reviews
5
Christmas Veggie Tray
Description
This Christmas Veggie Tray creatively uses broccoli florets, sugar snap peas, cherry tomatoes, and yellow bell pepper to form a vegetable display resembling a Christmas tree. The snap peas are aligned downward to form the outline, broccoli fills the interior, and bell pepper strips act as garlands and a star. Cherry tomatoes are placed to resemble ornaments.
All components remain raw, highlighting their fresh and crisp texture. The presentation enhances visual appeal for holiday occasions and encourages vegetable snacking. This tray can be served with various dips such as dill veggie dip, hummus, or homemade ranch dressing, accommodating different taste preferences.
Vegetables can be prepped up to 48 hours in advance and stored separately in the fridge before assembly. Leftovers may be refrigerated together or in individual containers for convenience. Preparing and assembling the tray a few hours before serving maintains freshness and visual integrity.
Ingredients
- 1 crown broccoli large
- 1 cup sugar snap peas
- 1 cup cherry tomato
- 1 yellow bell pepper
Instructions
- Rinse veggies. Chop broccoli and bell pepper into strips.
- Arrange the snap peas on a platter to resemble the outline of a Christmas Tree with the angle of the peas downward. Fill the center in with the broccoli florets.
- Add bell peppers to look like garland, and then use 4 smaller strips to create a star at the top.
- Sprinkle with cherry tomatoes to resemble ornaments and serve with your favorite veggie dip.
Notes
- Prepare vegetables up to 48 hours in advance, storing each type separately in the refrigerator to maintain freshness.
- Assemble the tray a few hours before serving and cover with plastic wrap to keep it crisp.
- Store leftovers either together or separately in containers and refrigerate promptly.
- Serve with dips like dill veggie dip, hummus, or homemade ranch dressing to complement the vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 9 kcal
% Daily Value*
| Calories | 9kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 27mg | 30% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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