Christmas Wreath Charcuterie
User Reviews
0
0 reviews
Unrated
Christmas Wreath Charcuterie
Report
This Christmas wreath charcuterie board is the perfect festive touch to any holiday party! It's stunning and delicious!
Share:
Ingredients
Meat
- dry salami Italian
Cheese
- Brie cheese garlic herb flavored
- cheddar cheese English
- Cranberry Cheese
- goat cheese cranberry cinnamon flavored
Fruit
- strawberries
- grapes
- pomegranate
- cranberries
- blueberries
Nuts
- pistachio
- pecans candied
Chocolate
- chocolate peppermint bark Ghiradelli brand squares
Crackers:
- crackers baked, any kind
Garnish
- rosemary sprigs
Instructions
- In a circular shape charcuterie board, start assembling your board by adding the cheeses.
- Next, add the meats. I used a small cup and arranged the salami like a flower.
- Add in your fruits.
- Fill the board in with nuts, chocolate, and crackers.
- Add the rosemary in the center and outline the wreath. Add some sprigs to the outside edges.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
24g
(8%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
25mg
(8%)
Sodium
318mg
(13%)
Potassium
261mg
(6%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
355IU
(7%)
Vitamin C
9mg
(10%)
Calcium
121mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 318mg | 13% |
| Potassium | 261mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 121mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
