Christmas Wreath Charcuterie Board

User Reviews

5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    10 12 servings

  • Calories

    160 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    French

Christmas Wreath Charcuterie Board

This Christmas Wreath Charcuterie Board arranges a festive assortment of olives, grapes, fruits, nuts, jams, crackers, and fresh rosemary to resemble a holiday wreath. The combination of salty olives and crackers, sweet and tart fruits, crunchy nuts, and sweet jams creates a balanced snack or appetizer presentation. Fresh rosemary sprigs add a green, fragrant frame, enhancing the visual theme. This no-cook board is designed for gathering and sharing during holiday celebrations with options to adapt for vegan or cheese enthusiasts.

Description

The Christmas Wreath Charcuterie Board uses green and black olives along with fresh purple grapes as key elements placed around the board, accompanied by crackers, leafy rosemary sprigs, and seasonal fruits to evoke the shape and colors of a holiday wreath. Small bowls hold blueberry and strawberry jams to add sweetness that contrasts with the savory components. Nuts like walnuts and pecans fill in gaps and contribute varied textures, while dried fruits such as prunes or dates add chewy richness.

This board can be customized with vegan meats or dairy-free cheeses for dietary preferences. Additional fresh vegetables and dips complement the flavors, and indulgent touches like chocolate-dipped strawberries or candied walnuts can enhance the presentation for more decadence. The rosemary not only decorates but also infuses subtle aroma.

Being an assembled platter, it requires no cooking and can be prepared ahead and chilled until serving. The design is both visually festive and flavorful, suitable for holiday entertaining or gifting.

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Ingredients

Servings
  • 1 cup green olives CA
  • 1 cup black olives CA
  • 2 cups purple grapes
  • handful cookies
  • handful fall fruits
  • handful winter fruits
  • ½ cup walnuts
  • ½ cup pecans
  • 2 tablespoons blueberry jam
  • 2 tablespoons strawberry jam
  • handful crackers salty or plain
  • 10 bunches rosemary or more, fresh
  • handful prunes or dates, sliced figs

Instructions

  1. Place olives and jams into small bowls or shallow dishes and place on the board.
  2. Add crackers and fruits spacing them out on the board.
  3. Fill in gaps on your board with nuts and more grapes.
  4. Add the fresh rosemary around the platter to design the wreath and serve immediately or chill until ready to serve.
Equipments used:

Notes

  • Add vegan faux meats and dairy-free cheeses to accommodate vegan guests without losing the classic antipasto style.
  • Fresh vegetables like cherry tomatoes, cucumber slices, celery, and carrots with French onion dip make a crunchy, refreshing addition.
  • Enhance indulgence by including chocolate-dipped strawberries, candied rosemary walnuts, pumpkin stuffed dates, or peanut butter bonbons.
  • Use fresh rosemary liberally for both garnish and aromatic appeal shaping the wreath design.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 6g (30%) Sodium 424mg (18%) Potassium 148mg (3%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 247IU (5%) Vitamin C 3mg (3%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1012 servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 6g 30%
Sodium 424mg 18%
Potassium 148mg 3%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 247IU 5%
Vitamin C 3mg 3%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

39 reviews
Excellent

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