Chrysanthemum Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    59 kcal

  • Course

    Salad

  • Cuisine

    Asian

Chrysanthemum Salad

Chrysanthemum salad is a simple, refreshing, and herbaceous dish that makes a perfect complement to any Asian meal.To make the dish gluten-free, replace the chinkiang vinegar with rice vinegar and the soy sauce with tamari.

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Ingredients

Servings
  • 8 oz (220 g) Chrysanthemum Greens (yield about 6 oz / 170 g washed & trimmed)

Sauce

  • 1 tablespoon Chinkiang vinegar
  • 2 teaspoons soy sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon sesame oil

Cooking

  • 1 tablespoon peanut oil
  • 2 cloves garlic , chopped
  • 1 ” (2.5 g) ginger , shredded
  • 6 dried chilis , chopped (or 3 thai chilis, deseeded & sliced)

Instructions

  1. Thoroughly wash the chrysanthemum greens with running water and let air dry. You can also use a few layers of kitchen paper towels to pat dry. One done, chop them into bite-size pieces and add to a large heat proof bowl.
  2. Combine the sauce ingredients in a small bowl and set aside.
  3. Heat the oil in a small pan over low heat and add the garlic, ginger, and chilis. Fry slowly until the garlic begins to brown lightly.
  4. Pour in sauce and turn off the heat.
  5. Stir the sauce into the oil briefly, then pour over the chrysanthemum leaves. Immediately toss everything with a pair of tongs to evenly mix the sauce. Set aside and let the leaves wilt for about 2 minutes.
  6. Serve immediately as an appetizer.

Nutrition Information

Show Details
Serving 1serving Calories 59kcal (3%) Carbohydrates 4.4g (1%) Protein 1.2g (2%) Fat 4.2g (6%) Saturated Fat 0.7g (4%) Sodium 334mg (14%) Potassium 173mg (5%) Fiber 0.8g (3%) Sugar 2.3g (5%) Calcium 64mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Serving 1serving
Calories 59kcal 3%
Carbohydrates 4.4g 1%
Protein 1.2g 2%
Fat 4.2g 6%
Saturated Fat 0.7g 4%
Sodium 334mg 14%
Potassium 173mg 4%
Fiber 0.8g 3%
Sugar 2.3g 5%
Calcium 64mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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