Chunky Beef Chili with 3 Beans
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
40 mins
-
Total Time
1 hr
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Servings
8 servings
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Calories
425 kcal
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Course
Main Course, Soup
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Cuisine
American
Chunky Beef Chili with 3 Beans
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Host an unforgettable graduation party and set-up a chili bar. Allow your guest to top their favorite foods with this Chunky Beef Chili with 3 Beans. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.
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Ingredients
- 1.30 lb ground beef lean
- 1 lb. chuck roast cut into small cubes
- 1 onion small dice
- 1 cup green bell pepper diced
- 1 cup red bell pepper diced
- 1 jalapeño seeded and finely diced
- 1 28 oz. diced tomatoes petit, canned
- 8 oz. tomato sauce canned
- 3 tablespoon ancho chili powder
- 1 tablespoon seasoned salt
- 1 teaspoon cumin
- 1 tablespoon oregano
- ⅛ teaspoon ground cinnamon
- 1 teaspoon garlic powder
- 1 tablespoon parsley
- 1 teaspoon salt
- 1 15.5 oz. Kidney Beans drained and rinsed, dark red, canned
- 1 15.5 oz. red beans drained and rinsed, canned
- 1 15.5 oz. black beans drained and rinsed, canned
- sour cream Green Onions, Shredded Cheese as garnish
Instructions
- In a 4.5 quart Circulon Dutch Oven, on medium-high heat begin to cook the lean ground beef. Cook, by breaking apart with a wooden spoon for 3 minutes, then add in the cubed chuck roast. Reduce the heat to medium and continue to stir for an additional 5 minutes.
- Add the diced onion, diced green and red bell pepper, and finely diced jalapeño. Cook for 2 minutes, stirring until combined then add in the petit diced tomatoes and tomato sauce.
- Mix the meat and sauce well and add in the spices; 3 tablespoons ancho chili powder, 1 tablespoon season salt, 1 teaspoon cumin, 1 tablespoon oregano, ⅛ teaspoon ground cinnamon, 1 teaspoon garlic powder, and 1 tablespoon parsley. Mix well, cover the Dutch Oven with a lid and simmer on low, for 20 minutes (mix halfway through cooking time).
- Once vegetables are cooked and meat is tender add in the drained and rinsed beans; red kidney beans, red beans, and black beans. Mix well and cook for an additional 10 minutes on low.
- Place chili out for guest to enjoy as is or on top of hot dogs, nachos, French fries or even pasta. Don’t forget to add the toppings like sour cream, green onions, shredded cheese, and sliced jalapeños.
Notes
- This rich, hearty chili is perfect on its own or use it to top pasta, hot dogs, or nachos. Substitute whatever beans you have on hand.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
42g
(14%)
Protein
40g
(80%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
85mg
(28%)
Sodium
1966mg
(82%)
Potassium
1432mg
(30%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
1763IU
(35%)
Vitamin C
42mg
(47%)
Calcium
137mg
(14%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 42g | 14% |
| Protein | 40g | 80% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 1966mg | 82% |
| Potassium | 1432mg | 30% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 1763IU | 35% |
| Vitamin C | 42mg | 47% |
| Calcium | 137mg | 14% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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