Chunky Shrimp Guacamole

Shrimp:

• 2 tablespoon lemon juice or lime juice
• 2 teaspoons garlic minced
• 1 pinch salt to taste
• 1 pinch pepper to taste
• 1 pound Shrimp no shell and no tails, raw or pre-cooked is fine

Guacamole:

• 4 ripe avocados large, peeled, pitted, and diced
• ½ red onion medium, peeled and diced
• 1 cup grape tomatoes diced, or cherry or Roma tomatoes
• 1-2 jalapeños large, stemmed, seeded and finely - diced, adjust the amount to your spice preference
• ½ red pepper deseeded and chopped - optional

Dressing:

• 2 tablespoons lemon juice or lime juice
• 1-2 tablespoon olive oil optional
• ⅓ cup fresh cilantro or parsley, chopped
• ½ teaspoon kosher salt or more to taste
• ⅓ teaspoon ground cumin
• 1 pinch cracked pepper to taste