Churro Donuts Recipe
User Reviews
4.4
Churro Donuts Recipe
Description
This recipe starts with mixing dry ingredients including flour, sugar, cinnamon, baking powder, and salt. Wet ingredients like eggs, milk, vanilla, and melted butter are whisked together then combined with the dry to form a smooth, pourable batter. The batter is spooned or piped into a donut tin and baked at 350°F (175°C) for 20-25 minutes to achieve a light golden color and tender interior.
A churro-like topping is prepared by melting butter and mixing sugar with cinnamon. Donuts are brushed with melted butter and rolled in the cinnamon sugar while still warm to create a crunchy coating reminiscent of churros. Separately, a chocolate ganache made from melted chocolate and cream adds a rich finishing option.
These donuts can be served as a sweet breakfast treat or dessert, offering a cinnamon-sugar flavor that echoes traditional churros with the softness of baked donuts.
Ingredients
- 2 cups all-purpose flour 10oz/300g
- 1/4 cup butter For the Churro Topping, melted
- 1/3 cup sugar
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons cinnamon
- 1 teaspoon baking powder
- 1/2 cup chocolate For the Chocolate Sauce, chopped
- salt a pinch
- 2 tablespoons cream
- 3 egg
- 1 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup butter melted and cooled
User Reviews
Overall Rating
4.4
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