Churro French Toast
User Reviews
4.7
6 reviews
Excellent
Churro French Toast
Report
Possibly the BEST French Toast ever! Churro French toast equals thick slices of rich Challah soaked in an egg mixture and fried to perfection. THEN coated in cinnamon sugar and drizzled with cream cheese icing. Keep reading for my best French Toast tips and the full recipe!
Share:
Ingredients
For the cream cheese glaze:
- 4 tablespoons cream cheese at room temperature
- 1/2 cup powdered sugar
- 4 tablespoons milk
- 1/2 teaspoon vanilla extract
For the cinnamon sugar:
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar packed
- 2 teaspoons ground cinnamon
For the toast:
- 6 egg large
- 1 1/2 cups milk
- 1 teaspoon orange grated zest, optional
- 1/2 teaspoon vanilla extract pure
- 1 tablespoon honey good
- 1/2 teaspoon kosher salt
- 1 challah bread large loaf, sliced into 1/2-inch thick slices
- butter unsalted
- vegetable oil
Instructions
- Preheat the oven to 250°F.
Make the glaze:
- In a medium bowl, use an electric mixer to beat all the glaze ingredients together until smooth. Remove to a zip top bag and set aside.
Make the cinnamon sugar:
- In a wide shallow bowl, combine all the cinnamon sugar ingredients.
Make the French toast:
- In a large shallow bowl, whisk together the eggs, milk, orange zest, vanilla, honey, and salt. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large saute pan or griddle over medium heat. Add the soaked bread and cook for 2 to 3 minutes per side, until well browned.
- Remove the French toast from the pan and immediately dip in the cinnamon sugar, turning to coat completely. Remove to a sheet pan and keep it warm in the oven until ready to serve. Fry the remaining soaked bread slices, adding butter and oil as needed, until it’s all cooked.
- Remove the warm French toast slices to plates. Snip a small hole in the corner of the zip top bag filled with the cream cheese glaze. Drizzle over the French toast and serve immediately.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.7
6 reviews
Excellent
Other Recipes