Churro French Toast Recipe
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5
4 reviews
Excellent
Churro French Toast Recipe
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Sweetened with brown sugar and cinnamon, my churro French toast recipe is the perfect sweet and crunchy breakfast treat.
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Ingredients
For the Churro Cinnamon Sugar
- ½ cup granulated sugar
- ¼ cup brown sugar
- 3 teaspoons ground cinnamon
For the French Toast
- 3 egg large
- 2 cups milk
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract pure
- 4 tablespoons butter divided, unsalted
- 8 lices brioche bread (about ⅔ loaf)
Instructions
- Prepare the churro cinnamon sugar. In a shallow bowl combine the sugar, brown sugar, and cinnamon until everything is incorporated. Set aside.
- In a medium bowl whisk together the eggs, milk, brown sugar, cinnamon, and vanilla until everything is well combined.
- Set a large frying pan or cast iron skillet over medium heat. Add 1 tablespoon of butter to the pan and let it melt.
- Dredge 2 slices of bread at a time through the egg mixture, then cook, flipping once, until browned and cooked through.
- Immediately dip the hot toast in the cinnamon-sugar mixture, flipping to coat. Place on a wire rack.
- Repeat with the remaining slices of bread, adding 1 tablespoon of butter to the pan between slices.
- Serve immediately or place in a 250°F oven on a wire rack set in a rimmed baking sheet until ready to serve.
Notes
- Storage: Store churro French toast in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1slice
Calories
355kcal
(18%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
144mg
(48%)
Sodium
211mg
(9%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
666IU
(13%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 211mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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