Cider Beer Sangria
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5
10 reviews
Excellent
Cider Beer Sangria
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 hard cider 12-ounce cold bottles, heavy on apple flavor
- 1 wheat beer 12-ounce cold bottle, fall/octoberfest version
- 1 1/2 apple cider cold cups
- 1 cup ginger ale or ginger beer! if you want it to have more of a bite, cold
- 1/2 cup apple brandy
- 2 apple sliced
- 2 pear sliced
- 2 orange sliced
- cinnamon sticks a handful
- cinnamon sugar if desired, for the rim
Instructions
- Add all of the fruit and cinnamon sticks to the bottom of a large pitcher. Add the hard cider, beer, apple cider, ginger ale and brandy together and stir gently. If you’d like, rim the edge of a glass with an orange wedge and dip in the cinnamon sugar.
- To serve, pour the sangria over extra fruit and ice. Unlike regular sangria, I don’t let this sit overnight since we’re using the beer and it’s carbonated and fizzy.
- Also, as note, taste your sangria before serving. The sweetness level will depend on the beer you use along with the cider! If you need a touch of sweet, I’d go with some maple syrup stirred in.
Notes
- [adapted from my meyer lemon shandy sangria]
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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