Cider Glazed Chicken
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
459 kcal
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Course
Main Course
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Cuisine
American
Cider Glazed Chicken
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This cider glazed chicken only has 6 ingredients and is ready in 30 minutes.
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Ingredients
- 3 tablespoons butter divided use, unsalted
- 4 bone-in skin-on chicken thighs
- 3/4 cup apple cider divided use, plus 1 tablespoon
- 1 tablespoon Dijon mustard
- 2 teaspoons sage chopped, fresh
- 3 apple cored and thinly sliced
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375 degrees.
- In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat. Season the chicken generously with salt and pepper; cook, skin-side down, until golden, about 8 minutes.
- Turn the chicken, add the cider, then place the pan in the oven and roast for 20 minutes.
- After the pan comes out of the oven transfer the chicken to a plate. Whisk the mustard and sage into the cider drippings; season to taste with salt and pepper. Pour the sauce over the chicken.
- While the chicken is cooking, In another skillet, cook the apples in the remaining butter over medium-high for 5 minutes. Add the remaining tablespoon of apple cider, turn the heat to high and cook for 1-2 minutes more. Season the apples to taste with salt and serve them alongside the chicken.
Notes
- Make sure to use an oven safe pan. You want a pan that is all metal that can go into an oven.
- Remove the pan from the oven using oven mitts or similar heat protection. If the handle of a pan goes in the oven, it will be hot!
- This recipe calls for apple cider, like the drink, not apple cider vinegar. Make sure you have the right ingredient!
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
24g
(8%)
Protein
36g
(72%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
140mg
(47%)
Sodium
139mg
(6%)
Potassium
785mg
(17%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
349IU
(7%)
Vitamin C
7mg
(8%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 24g | 8% |
| Protein | 36g | 72% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 139mg | 6% |
| Potassium | 785mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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