Cilantro Chimichurri
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Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
4 people
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Calories
314 kcal
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Course
Condiments
Cilantro Chimichurri
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Ditch the processed stuff and experience the taste of fresh, homemade chimichurri. This recipe adds a touch of smoky chipotle to the classic blend of cilantro, citrus, and herbs, creating a flavor explosion that elevates any dish.
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Ingredients
- 1 cup packed fresh cilantro, tender stems, and leaves
- ½ cup packed fresh flat-leaf parsley, tender stems, and leaves
- ½ small white onion
- 3-4 cloves of garlic
- 1 chipotle pepper in adobo
- 1 tbsp adobo sauce
- 2 limes juice of, one of the limes you will zest
- ⅓ cup extra virgin olive oil
- 1 tsp honey or agave nectar
- 1 tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp coarse black pepper
Instructions
- Add all of the ingredients into a food processor.
- Process until a thick and chunky desired consistency is met—about 30 seconds.
- Taste the chimichurri. Adjust seasoning (adding more salt etc.)
- Consume right away or store in an air-tight container for up to five days.
Notes
- How to thin-out chimichurri? Simply add a tbsp of water until the desired consistency is met.
- To serve: if serving as a dipping sauce, I like to drizzle a little bit of extra virgin olive oil right over the top before serving.
Nutrition Information
Show Details
Serving
1cup
Calories
314kcal
(16%)
Carbohydrates
9g
(3%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Cholesterol
10mg
(3%)
Sodium
1317mg
(55%)
Potassium
200mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
268IU
(5%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 314kcal | 16% |
| Carbohydrates | 9g | 3% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Cholesterol | 10mg | 3% |
| Sodium | 1317mg | 55% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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