Cilantro Chimichurri Recipe
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup
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Calories
131 kcal
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Course
Condiments
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Cuisine
South American
Cilantro Chimichurri Recipe
Description
The Cilantro Chimichurri Recipe combines finely chopped cilantro and parsley with crushed garlic, dried oregano, thyme, chili powder, red pepper flakes, onion, black pepper, kosher salt, avocado oil, white vinegar, and red wine vinegar. Blending these ingredients and allowing them to infuse refrigerated for one to two days develops a concentrated and balanced flavor. The fresh herbs and garlic create a bright vegetal base, while the dried spices add warmth and a touch of heat. The mixture’s acidity from the vinegars lifts the flavors, making it a versatile sauce. It is intended to be served at room temperature and complements grilled or roasted meats and vegetables well. The recipe stores refrigerated in a sealed container for up to two weeks, retaining its flavor and freshness throughout.
Ingredients
- 1 cup cilantro finely chopped, packed fresh
- 1 cup parsley finely chopped, packed; fresh
- 9 garlic peeled, medium cloves, crushed, about 3 tbsp
- 1 Tbsp oregano dry
- ½ tsp thyme dry
- ½ tsp chili powder optional but highly recommended
- ¾ tsp red pepper flakes crushed
- 1 tsp granulated onion
- ¾ teaspoon black pepper fresh ground
- 2 teaspoon kosher salt or sea salt
- ½ cup avocado oil or olive oil
- 2 Tablespoon white vinegar
- ¼ cup red wine vinegar
Instructions
- Place the finely chopped cilantro and parsley in an airtight container or mason type jar.
- Crush the garlic in a mortar to almost a paste consistency or use a garlic press. Add to the fresh herbs.
- Add the rest of the ingredients and mix to integrate well. Cover with a lid and refrigerate for 24 to 48 hours to infuse all of the flavors together.
- Before serving, bring to room temperature.
- Store refrigerated in a sealed container for up to two weeks.
Notes
- Store chimichurri refrigerated for up to two weeks in an airtight container to maintain freshness.
- Bring the sauce to room temperature before serving to best enjoy its flavors.
- Use generously over grilled meats or roasted vegetables for a fresh herb accent.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Serving | 3Tbsp | |
| Calories | 131kcal | 7% |
| Carbohydrates | 2g | 1% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 285mg | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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