Cilantro-Garlic Marinade {Whole30 Compliant}
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
641 kcal
-
Course
Condiments
-
Cuisine
South American
Cilantro-Garlic Marinade {Whole30 Compliant}
Report
A delicious cilantro-garlic infused marinade that is also perfect as a condiment for steak. Please use fresh lime juice. If it's not available, omit it altogether. I used a half of a jalapeño and it was very mild. Use a whole chile or more if you like spicier food. Allow the meat to marinate for about 3 hours to over-night. Use this marinade on flank, skirt or flap-steak.
Share:
Ingredients
- 1 1/2 pounds skirt steak flank or flap steak
- 1 bunch cilantro stems removed
- 1/2 bunch parsley stems removed
- 1 small jalapeno pepper seeded and diced
- 1 shallot minced
- 3-4 cloves garlic peeled and coarsely chopped
- 1/4 cup white wine vinegar
- 4 Tablespoons lime juice about 1 large lime, fresh
- 1 teaspoon oregano ground
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup olive oil
Instructions
- Place cilantro, parsley, garlic, chile, shallot, white wine vinegar, lime juice, oregano, salt and pepper in the bowl of a food processor or blender.
- Pulse a couple of times, adding olive oil while pulsing.
- Reserve about 1/2 cup of marinade to use for sauce.
- Pour remaining marinade over meat, turning to coat both sides.
- Cover and refrigerate for 3 hours to over-night.
- Remove meat from marinade, wipe most of it off with a paper towel and grill or BBQ to desired temperature.
- Discard marinade.
- Cut meat against the grain into thin slices with reserved Cilantro-Garlic Sauce.
Nutrition Information
Show Details
Serving
1serving
Calories
641kcal
(32%)
Carbohydrates
5g
(2%)
Protein
37g
(74%)
Fat
53g
(82%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
35g
(175%)
Trans Fat
1g
(50%)
Cholesterol
107mg
(36%)
Sodium
1030mg
(43%)
Potassium
610mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
767IU
(15%)
Vitamin C
17mg
(19%)
Calcium
41mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 641kcal | 32% |
| Carbohydrates | 5g | 2% |
| Protein | 37g | 74% |
| Fat | 53g | 82% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 1030mg | 43% |
| Potassium | 610mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 767IU | 15% |
| Vitamin C | 17mg | 19% |
| Calcium | 41mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)