Cilantro Lime Chicken Bites
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
292 kcal
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Course
Main Course
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Cuisine
American
Cilantro Lime Chicken Bites
Description
Cilantro Lime Chicken Bites use small chunks of boneless, skinless chicken breast seasoned with a combination of lime juice, lime zest, and taco seasoning before being pan-fried to develop a crispy, golden exterior. The cooking process in coconut or avocado oil enhances the chicken's flavor while keeping the pieces moist. Fresh chopped cilantro adds an aromatic, fresh element that ties the citrus and spice together.
The bite-sized pieces are ideal for serving alongside cooked basmati rice or roasted vegetables, providing a balanced meal with bright, zesty flavors and a crisp texture. The method focuses on evenly seasoning the chicken and frying it carefully to achieve the desired color and doneness.
These chicken bites store well in the fridge for up to four days and can be used meal prep-friendly. You can swap the chicken for shrimp or salmon bites if desired, and cilantro can be replaced with parsley for those who prefer different herb notes.
Ingredients
- 1.5 pounds boneless skinless chicken breast
- lime juice and zest of 1
- 2 tbsp taco seasoning
- 2 tbsp coconut oil or avocado oil
- 1/4 cup cilantro chopped, fresh
- lime for serving, wedges
- basmati rice cooked, optional
Instructions
- Cut the chicken breasts into 1-inch-sized chunks.
- Drizzle lime juice and sprinkle taco seasoning and zest over the chicken pieces. Toss well to evenly coated with the seasoning.
- Next, heat oil in a large skillet over medium-high heat.
- Carefully place the coated chicken in the hot oil and fry for 5-6 minutes until chicken is crisp, golden brown, and cooked through.
- Garnish with chopped cilantro leaves and serve with lime wedges.
- If desired, serve the chicken bites with cooked basmati rice and enjoy
Notes
- Use lean boneless chicken breasts for best results; boneless thighs may be substituted.
- For those who dislike cilantro, parsley is a suitable alternative garnish.
- Serve with basmati rice, roasted vegetables, quinoa, pasta, or potatoes to complete the meal.
- Store leftovers in a sealed container in the refrigerator for up to four days, making this dish practical for meal prepping.
- Alternative proteins like shrimp or salmon can be used with the same seasoning and cooking method.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 292kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 38g | 76% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 185mg | 8% |
| Potassium | 654mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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