Cilantro Lime Chicken Thighs
User Reviews
5
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Prep Time
2 hrs 15 mins
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Cook Time
20 mins
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Total Time
2 hrs 35 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International
Cilantro Lime Chicken Thighs
Description
Cilantro Lime Chicken Thighs combine a zesty marinade of chopped fresh cilantro, lime juice and zest, chili powder, cumin, and seasonings. After marinating for at least two hours or overnight for deeper flavor, the chicken thighs are cooked in a hot cast iron grill pan with olive oil. This cooking method gives a nicely browned, slightly crisp exterior while ensuring the chicken cooks through evenly. The marinade provides a fresh herbal and bright lime acidity that balances the richness of the thighs.
The texture is tender and juicy inside with a lightly charred surface, ideal for serving alongside rice or vegetables. The spice and herb combo is straightforward, highlighting the cilantro and lime prominently without overpowering the chicken.
Since the recipe suggests cooking the chicken to an internal temperature of 165°F, it guarantees safe doneness while preserving moistness. Using a cast iron pan helps achieve a good sear but a regular cast iron skillet can be substituted. Serve the chicken right after cooking for the best texture and flavor.
Ingredients
- ¼ cup cilantro fresh, chopped leaves
- 3 tablespoons extra virgin olive oil divided
- 2 tablespoons lime juice freshly squeezed
- 1 tablespoon lime zest
- 2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1 teaspoon kosher salt
- 1 teaspoon black pepper freshly ground
- 2 pounds chicken thighs boneless, skinless
Instructions
- In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper.
- In a gallon size Ziploc bag or large bowl, combine chicken and cilantro mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
- Heat remaining 1 tablespoon olive oil in a cast iron grill pan over medium high heat.* Working in batches, add chicken to the grill pan in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side.
- Serve immediately.
Notes
- A cast iron grill pan produces grill marks and caramelization, but a large cast iron skillet works well as an alternative.
- Marinate the chicken for at least 2 hours or overnight to enhance flavor and tenderness.
- Cook chicken until internal temperature reaches 165°F for safe consumption and optimal juiciness.
User Reviews
Overall Rating
5
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