Cilantro Lime Crema
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
8 servings
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Calories
29 kcal
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Course
Condiments
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Cuisine
Mexican
Cilantro Lime Crema
Description
The recipe for Cilantro Lime Crema blends plain Greek yogurt and light mayonnaise to create a creamy base with moderate tang and richness. Fresh cilantro and lime juice provide vibrant herbaceous and citrus notes, which are complemented by garlic and onion powders for subtle savory depth. Honey is added in a small amount to balance acidity and add mild sweetness, while salt adjusts seasoning.
All ingredients are combined in a food processor or blender until smooth, yielding a sauce with a creamy consistency suitable for drizzling or dipping. The crema can brighten and cool spicy dishes or add a fresh contrast to grilled or roasted foods.
Storing the crema covered in the refrigerator preserves its freshness and allows the flavors to meld. It can be made ahead and adjusted to taste after blending with additional salt, garlic, or honey as preferred.
Ingredients
- 1/2 cup Greek yogurt plain, 120g
- 1/4 cup mayonnaise light, (60g
- 1 cup cilantro loosely packed, tender stems ok
- 2 Tbsp lime juice fresh, 30g
- 1 tsp honey or to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt or to taste
Instructions
- Add all of the cilantro lime sauce ingredients to a food processor or blender and blend until combined.
- Taste and add any additional salt, garlic, honey, etc., as needed.
Notes
- Keep the crema refrigerated in a covered container until use to maintain freshness.
- Adjust seasoning after blending by adding more salt, garlic powder, or honey based on taste preferences.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Serving | 2Tbsp (30g) | |
| Calories | 29kcal | 1% |
| Carbohydrates | 1.7g | 1% |
| Protein | 1.6g | 3% |
| Fat | 1.8g | 3% |
| Saturated Fat | 0.3g | 2% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.