Cilantro Lime Grilled Chicken Thighs Recipe

User Reviews

5

90 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    621 kcal

  • Course

    Main Course

  • Cuisine

    American

Cilantro Lime Grilled Chicken Thighs Recipe

Cilantro Lime Grilled Chicken Thighs marinate boneless chicken in a mixture of olive oil, chili powder, cumin, garlic, salt, freshly chopped cilantro, lime juice, and water before grilling. The marinade imparts a bright, earthy flavor, while grilling creates a lightly charred, juicy texture. These thighs are a flavorful main course served with extra cilantro and lime wedges.

Description

This recipe uses boneless chicken thighs coated in a vibrant marinade of olive oil, chili powder, ground cumin, fresh garlic (or garlic powder), salt, chopped cilantro, lime juice, and a touch of water. The marinade infuses the meat over 30 minutes to 2 hours in the refrigerator, allowing the flavors to meld without overwhelming the chicken.

Grilling over medium heat for about 6 to 8 minutes per side cooks the thighs thoroughly while developing a slightly charred exterior and juicy interior. Adjust heat as needed to prevent over-browning. Serving with additional cilantro and lime wedges enhances the fresh, zesty finish.

This dish pairs well with fresh salads, rice, or grilled vegetables, making it suitable for casual dinners or outdoor cookouts.

A suggested honey lime drizzle made from honey, melted butter, and lime juice can be added as a glaze to complement the charred flavors if desired.

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Ingredients

Servings
  • 1 ½ pounds chicken thigh boneless
  • ½ cup olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin ground
  • 1 tablespoon garlic or 1 teaspoon garlic powder, minced
  • 1 teaspoon salt
  • cup cilantro finely chopped
  • lime about ¼ cup, juice of 4 limes
  • 2 tablespoons water

Instructions

  1. Place chicken thighs in a bowl.
  2. In a jar combine olive oil, chili powder, cumin, garlic, salt, cilantro, lime juice, and water. Cover, shake vigorously, and pour over chicken thighs. Toss to coat.
  3. Cover and chill for 30 minutes or up to 2 hours.
  4. Use tongs to transfer chicken thighs to a preheated grill (discard excess mariande). Grill over medium heat for 6-8 minutes on each side (turn down the heat if the chicken is browning too quickly).
  5. Serve with additional cilantro and lime wedges. Enjoy!

Notes

  • Marinate chicken thighs between 30 minutes up to 2 hours for balanced flavor infusion.
  • Grill on medium heat, adjusting to prevent excessive browning while ensuring doneness.
  • Serve with extra lime wedges and fresh cilantro for added brightness.
  • Optional honey lime drizzle made from honey, melted butter, and lime juice can be added for extra sweetness and moisture.

Nutrition Information

Show Details
Calories 621kcal (31%) Carbohydrates 2g (1%) Protein 28g (56%) Fat 56g (86%) Saturated Fat 11g (55%) Polyunsaturated Fat 9g (53%) Monounsaturated Fat 32g (160%) Trans Fat 1g (50%) Cholesterol 167mg (56%) Sodium 732mg (31%) Potassium 394mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 442IU (9%) Vitamin C 1mg (1%) Calcium 31mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 621 kcal

% Daily Value*

Calories 621kcal 31%
Carbohydrates 2g 1%
Protein 28g 56%
Fat 56g 86%
Saturated Fat 11g 55%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 32g 160%
Trans Fat 1g 50%
Cholesterol 167mg 56%
Sodium 732mg 31%
Potassium 394mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 442IU 9%
Vitamin C 1mg 1%
Calcium 31mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

90 reviews
Excellent

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