Cilantro Lime Cauliflower Rice Recipe
User Reviews
5.0
39 reviews
Excellent
Cilantro Lime Cauliflower Rice Recipe
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Cilantro lime cauliflower rice is an easy, fresh and flavorful side dish that brightens up any meal.
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Ingredients
- 1 head of cauliflower washed
- 1/2 yellow onion diced
- 1 clove garlic minced
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 lime juiced and zested
- 1/2 cup cilantro finely chopped
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Instructions
- Slice the cauliflower head in half and use a knife to remove all the florets. Cut some of the larger florets into smaller pieces so they'll fit within the chute of your food processor.
- Insert the grater adapter into your food processor and start feeding the cauliflower florets through the top. Depending on the size of your food processor, you may have to empty it halfway through.
- Heat the olive oil in a large pan and sauté the diced onion and garlic for a few minutes, until its translucent.
- Add the cauliflower rice to the pan and sauté for another 5-7 minutes. Season with salt and pepper to taste.
- Add in the lime juice, lime zest and chopped cilantro. Toss everything together and serve immediately!
Notes
- For more delicious cauliflower rice flavor options, check out my how to make cauliflower rice post.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
45mg
(2%)
Potassium
477mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
135IU
(3%)
Vitamin C
76mg
(84%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 45mg | 2% |
| Potassium | 477mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 76mg | 84% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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