Cilantro Lime Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
16 ounces
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Calories
29 kcal
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Course
Condiments
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Cuisine
Mexican
Cilantro Lime Sauce
Description
This sauce combines fresh cilantro leaves and stems with diced jalapeño, freshly squeezed lime juice, minced garlic, Mexican crema or sour cream, and salt in a blender for a smooth, creamy texture. The jalapeño adds a subtle kick without overwhelming the fresh herbal and citrus flavors. Using Mexican crema provides a slightly tangy, rich body, but sour cream or vegan alternatives can be substituted.
The sauce's bright lime flavor and herbal cilantro work well as a topping or dipping sauce for grilled meats, tacos, seafood, or salads. It can add a refreshing contrast and creamy element to balance spicy or savory dishes.
The sauce stores well in an airtight container refrigerated for up to a week but is not recommended for freezing due to separation issues. Adjusting the heat by modifying jalapeño quantity allows tailoring to taste.
Ingredients
- 3 cups cilantro leaves and stems, fresh
- 1 jalapeño diced
- 4 tablespoons lime juice fresh-squeezed
- 4 cloves garlic minced
- 1 cup Mexican crema or sour cream
- 1 teaspoon salt
Instructions
- Add all of the ingredients to a blender or food processor.
- Blend until smooth and creamy.
Notes
- Store sauce in a sealed container in the refrigerator for up to 7 days to maintain freshness.
- Freezing is not recommended as the dairy ingredient separates and affects texture.
- Vegan versions can be made using plant-based sour cream or coconut cream instead of Mexican crema.
- The nutritional data corresponds to a 2-tablespoon serving (one ounce) of this sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16ounces
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 208mg | 9% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 280mg | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.