Cilantro Lime Shrimp
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 people
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Calories
174 kcal
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Course
Main Course
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Cuisine
American
Cilantro Lime Shrimp
Description
This recipe emphasizes fresh, peeled, and deveined jumbo shrimp seasoned with salt and a touch of cayenne pepper for mild heat. The shrimp cook in olive oil infused with minced garlic until partially done, then cilantro and unsalted butter are added to meld flavors and coat the shrimp with a glossy finish. The final addition of lime juice quickly evaporates, leaving a bright citrus note that balances the richness of butter and oil.
The cooking method ensures the shrimp develop a slightly charred surface while remaining tender inside. The cilantro provides herby freshness that complements the acidity from lime, making the dish vibrant yet straightforward. Serving with fresh lime wedges encourages adjusting the citrus intensity at the table.
This dish is suited for quick meals and highlights the balance between rich sautéed shrimp and zesty lime. Cooking is best completed in one pan for efficiency and flavor concentration.
Ingredients
- 1 lb (500g) Shrimp peeled and deveined, tail-on, jumbo
- 1/4 teaspoon salt or to taste
- 1 pinch cayenne pepper
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 3 tablespoons cilantro stems and leaves, chopped
- 1 tablespoon butter unsalted
- 2 tablespoons lime juice
- lemon fresh, wedges
Instructions
- Season the shrimp with salt and cayenne pepper to taste.
- Heat a cast-iron skillet and add the olive oil and garlic. Lightly sauté until fragrant, then add the shrimp. Stir and cook until the shrimp are half cooked. Next, add the cilantro and butter, stirring to combine well with the shrimp. Finally, add the lime juice and continue to cook until the shrimp are fully cooked.
- Turn off the heat when the lime juice has evaporated and the shrimp are nicely cooked with a slightly charred surface. Serve immediately with fresh lime wedges.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 174kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 150mg | 50% |
| Sodium | 789mg | 33% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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