Cilantro Lime Shrimp
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 people (up to)
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Calories
1696 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Cilantro Lime Shrimp
Description
This recipe begins by roasting a whole head of garlic wrapped in foil, drizzled with olive oil until tender and fragrant, then finely chopping it for the sauce. The sauce blends roasted garlic with chopped cilantro, freshly squeezed lime juice, white wine or extra lime juice, harissa, and olive oil. Shrimp are seasoned, oiled, and either grilled, cast iron seared, or roasted in the oven.
The shrimp cook quickly at high heat, just until pink and opaque, and are tossed in the prepared sauce to coat evenly. The result is a fresh, lively dish combining citrus brightness, smoky garlic, and a mild spicy kick. It pairs well as a light entrée or appetizer and can be prepared using sheet pan roasting or stove-top cooking depending on preference.
Ahead-of-time roasting of garlic allows convenience, and store-bought roasted garlic can be substituted if needed.
Ingredients
- 1 garlic small head
- 1 cup cilantro fresh, chopped leaves
- 1 lime juiced
- 1 tablespoon white wine optional), or substitute with more lime juice, dry
- 3 to 4 tablespoon extra virgin olive oil plus more for coating the shrimp
- 2 tablespoon harissa (or your favorite chili paste)
- 1 1/2 pounds Shrimp pre-peeled thawed frozen shrimp work well, peeled and deveined, large
- kosher salt
- black pepper
Instructions
- Get ready. Preheat your oven to 400°F.
- Roast the garlic. Use a serrated knife to trim the top off the whole head of garlic, exposing the cloves but keeping the bunch intact. Set on a large sheet of foil, drizzle generously with olive oil, and close the foil to wrap. Roast in the heated oven for about 10 minutes or until slightly tender and fragrant, then remove from the oven and let cool briefly.
- Process the garlic. Once cool enough to handle, peel and crush or chop the roasted garlic as finely as possible.
- Make the sauce: In a small bowl, combine the roasted garlic, cilantro, lime juice, white wine, extra virgin olive oil and harissa. Whisk together and set aside.
- Cook the shrimp: Heat a cast iron skillet, grill, or indoor griddle over high heat. Pat shrimp dry and season with salt and pepper, drizzle a little extra virgin olive oil and toss. Arrange on the preheated surface and cook for about 2 minutes per side, or until the shrimp turns just pink. Even the largest shrimp will be ready within about 5 minutes, so be careful not to overcook it.
- Finish and serve. Immediately toss the grilled shrimp in the delicious roasted garlic sauce and serve immediately.
Notes
- Roast the garlic ahead and refrigerate for convenience or use store-bought roasted garlic if preferred.
- You can also cook shrimp on a sheet pan roasted at 400°F for 6 to 9 minutes tossed with olive oil, salt, and pepper.
- For roasting garlic, keep the whole head intact but trim the top to expose cloves, drizzle olive oil, wrap in foil, and roast for about 10 minutes until tender.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people (up to)
Amount Per Serving
Calories 1696 kcal
% Daily Value*
| Calories | 169.6kcal | 8% |
| Carbohydrates | 2.5g | 1% |
| Protein | 23.1g | 46% |
| Fat | 7.6g | 12% |
| Saturated Fat | 1.1g | 6% |
| Polyunsaturated Fat | 0.9g | 5% |
| Monounsaturated Fat | 5.2g | 26% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 182.6mg | 61% |
| Sodium | 203.7mg | 8% |
| Potassium | 347mg | 7% |
| Fiber | 0.5g | 2% |
| Sugar | 0.9g | 2% |
| Vitamin A | 219.6IU | 4% |
| Vitamin C | 4.9mg | 5% |
| Calcium | 80.2mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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