Cilantro Lime Shrimp Recipe
User Reviews
5
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Prep Time
6 mins
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Cook Time
4 mins
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Total Time
10 mins
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Servings
4
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Calories
149 kcal
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Course
Side Dish, Main Course, Appetizer
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Cuisine
American
Cilantro Lime Shrimp Recipe
Description
This Cilantro Lime Shrimp recipe features peeled and deveined raw shrimp cooked in olive oil over medium-high heat. Seasoned simply with salt, pepper, and chili powder, the shrimp are cooked just until pink to retain their tender and juicy texture. Minced garlic is added near the end for aroma and flavor without overpowering the dish.
The shrimp are then tossed with fresh lime juice and chopped cilantro, lending a bright and herbal finish that balances the mild heat of the chili powder. This quick-cooking method highlights the shrimp's natural sweetness combined with fresh, zesty accents.
These shrimp are versatile and can be served on their own, over rice, or in salads. Avoid overcooking to prevent a tough texture. Leftovers should be refrigerated and used within two days for best quality. If limes are unavailable, lemons can be used as a substitute for the citrus component.
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 pound Shrimp peeled and deveined, raw
- salt to taste
- black pepper to taste
- 1 teaspoon chili powder
- 1 teaspoon garlic minced
- 1 tablespoon lime juice
- ¼ cup cilantro chopped leaves
Instructions
- Place the 1 tablespoon olive oil in a large pan over medium-high heat. Add the 1 pound Raw shrimp and season them with salt and pepper to taste and 1 teaspoon chili powder.
- Cook the shrimp for 2-3 minutes or until just pink.
- Stir in the 1 teaspoon minced garlic and cook for an additional 30 seconds.
- Stir in the 1 tablespoon lime juice and ¼ cup chopped cilantro leaves, toss for a minute, and then serve.
Notes
- Use raw, large shrimp for best texture and flavor.
- Cook shrimp just until pink; overcooking makes them tough and rubbery.
- Lime is preferred for flavor, but lemon can be used if needed.
- Store leftover shrimp refrigerated for up to 2 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Calories | 149kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 23g | 46% |
| Fat | 5g | 8% |
| Cholesterol | 285mg | 95% |
| Sodium | 890mg | 37% |
| Potassium | 109mg | 2% |
| Vitamin A | 215IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 164mg | 16% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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