Cilantro Lime Slaw
User Reviews
5
Cilantro Lime Slaw
Description
The Cilantro Lime Slaw recipe uses a convenient coleslaw blend dressed with a lively mixture of granulated sugar, kosher salt, black pepper, celery seed, fresh lime zest, lime juice, and rice wine vinegar. Fresh chopped cilantro adds herbal brightness, tying the flavors together. This slaw is tossed thoroughly to coat the cabbage evenly, producing a crisp salad with a citrusy and slightly tangy profile. It adds a fresh contrast to the richness of sandwiches or Mexican-inspired meals.
The texture remains crunchy when freshly made but can soften after a day in the refrigerator as the vegetables begin to release moisture. To retain maximum crispness, prepare the dressing separately and combine with the cabbage just before serving, or store the assembled slaw in the fridge and consume within a day.
The dressing benefits from lime juice and zest, which contribute brightness, while celery seed adds a subtle savory note. This method keeps the slaw balanced between sweet, salty, and tart flavors. Incorporating fresh cilantro further enhances its freshness and makes it a flexible side or sandwich topping.
For best results, make the dressing ahead and refrigerate for up to two days, then toss with the coleslaw blend shortly before serving to maintain texture. Consume leftovers within one day to prevent the slaw from becoming soggy.
Ingredients
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon celery seed
- 1 tablespoon lime fresh, zest
- 3 tablespoons lime juice fresh
- 1 tablespoon rice wine vinegar or other like white or red wine or apple cider vinegar
- 16 ounces coleslaw blend packaged
- ½ cup cilantro chopped
Instructions
- In a large bowl combine 2 tablespoons granulated sugar, 1 teaspoon kosher salt, ½ teaspoon black pepper, ¼ teaspoon celery seed, 1 tablespoon fresh lime zest, 3 tablespoons fresh lime juice and 1 tablespoon rice wine vinegar. Whisk well to combine.
- Add 16 ounces packaged coleslaw blend and ½ cup chopped cilantro. Use a pair of tongs to toss the coleslaw mixture well and coat the cabbage with the dressing.
- Serve as a side dish, or topping to tacos, sloppy joe's or pulled pork sandwiches.
Notes
- Prepare the lime dressing up to two days in advance and keep refrigerated.
- Mix the dressing with the coleslaw blend shortly before serving to keep the cabbage crisp.
- Consume any leftovers within one day, as the slaw will soften and lose crunchiness beyond that.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 28.5kcal | 1% |
| Carbohydrates | 6.97g | 2% |
| Protein | 0.8g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 301.67mg | 13% |
| Potassium | 111.64mg | 2% |
| Fiber | 1.53g | 6% |
| Sugar | 4.93g | 10% |
| Vitamin A | 126.95IU | 3% |
| Vitamin C | 22.94mg | 25% |
| Calcium | 26.37mg | 3% |
| Iron | 0.34mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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